MENU CHINESE FOOD
1.FL-OUR MIX BIIR
Flour hongkong 4liong
Flour maizena 4liong
Butter 4liong
Baking powder 1 tsp
Bir 1 call
Egg white 3pcs
MSG 1cin
Salt 0,5cin
Flour potato 2cin
Baking soda 0,5cin
Oil cooking Estimate
3.BEEF FLAVOR 1 KATI
MSG 2cin
Maggy seasoning 4cin
Baking soda 8cin
Meat Tenderizer 2fun
Water blood 6liong
Oil cooking 1liong
Flour potato 8cin
4.FISH FLAVOR 1 KATI
MSG 2cin
Salt 1cin
Flour potato 2cin
Baking soda 7fun
Oil cooking Estimate
Egg white 0,5pcs
5.HAINAN RICE
Rice 2,5kg
Butter 5liong
Chicken oil 5liong
Fried garlic 1liong
Chicken powder 2liong
Ginger 1liong
Pandan leave 3sheet
MSG 2cin
Water
6.MIX FLOOUR
Flour mils 1kg
Flour potato 350gr
Flour tanmien 450gr
Baking powder 120gr
Flour custard 80gr
7.SWEET & SOUR SAUCE
Anis star 3Pcs
Cinnamon 1 sheet
Onion 1pcs
Pineapple 0,5pcs
Water 2,5kati
(cooking+1hours) take 2kati
Sugar 700gr
Rice vinegar 1botle
Salt 3cin
Tomato sauce 6liong
Red color Estimate
8.BLACK PAPPER SAUCE
Black pepper whole 300gr
Shallot 400gr
Garlic 400gr
Red chili 720gr
Lea & perins sauce 720gr
Maggi 400gr
Butter 600gr
Honey 250gr
Tomato sauce 120gr
Sugar 500gr
Oyster 760gr
Water 600gr Flour potato Estimate
Mushroom soy Estimate
9.BAKPAU
Biang 1kati
Sugar 6liong
Flour Hong koong 6liong
Baking powder 4,5cin
Amoniak 0,5cin
White egg 1pcs
10.XO SAUCE
Ebi 1,4liong
Red chili big 1,4liong
Green chili hot 0,5kati
Garlic 1kati
MSG 4liong
Chicken powder 2liong
Sugar 2liong
Salt 1liong
Small fish(terry medan) 12liong
Salted fish 5liong
11.SICHUAN SAUCE
Red chili big 1kg
Green chili 0,5kg
Shallot 0,5kg
Garlic o,4kg
Lick 200gr
Ginger 200gr
MSG 250gr
Sugar 100gr
Salt 200gr
Chili sauce 0,5kg
Ebi 0,5kg
12.BEEF STEAK SAUCE
Water 7kati
Onion 1kati
Lick 2liong
Tomato 10liong
Coriander 5liong
Shallot 5liong
Red chili big 4liong
Carrot 5liong
Water boiled 6kati
Tomato sauce 3kati
Lea & perins 1botle
O.K sauce 3botle
Sugar 0,5kati
13.HAKAU
Shrimp 1kati
Salt 2cin
MSG 3cin
Sugar 5cin
Sago 3cin
Pepper, sesame oil,
onion oil estimate
14.SIOMAY
Chicken+ shrimp 1kati
Salt 2cin
MSG 3cin
Sugar 5cin
Sago 3cin
Pepper, sesame oil
Onion oil estimate
15.CHICKEN FEET SAUCE
Sago 6liong
Corn starch 3liong
Water chestnut 3liong
MSG 2liong
Sugar 1,25liong
Salt soy 2liong
Black soy 4liong
Oyster 6liong
16.CHICKEN FEET MIX
Chicken feet 1kati
Sago 3cin
Sauce 3liong
Salt 0,5cin
MSG 3cin
Sugar 5cin
Oil+ chili oil+ black bean+ pepper
17.WATER DEWA
M s g 1liong
Salt 7cin
Sugar 2cin
Water 12liong
18.RADIS LOBAK
Lobak 2kati
Chicken 0,5kati
Ebi 2liong
Flour rice 1kg
Corn starch 2liong
Tanmien 4liong
Sago 2liong
Water 5kati
19.CHICKEN CASIO
Chicken 1kati
Sugar 5cin
Salt 3cin
Salt soy 4liong
Kikkoman 4liong
Color red estimate
20.TARO
Flour hongkong 2,5kati
Butter 8liong
Water 10liong
Tanmien 1kati
Water hot 2,4kati
21.BLACK BEAN
Black bean 1kg
Shallot 1,6liong
Garlic 1,6liong
Sugar 4,5liong
Kulit jeruk 2cin
22.BLACK PEPPER SAUCE
Tomato sauce 3kati
Maggy 4liong
Lea& perins 4liong
Sugar 8liong
M s g 4liong
Black pepper 3liong
Butter 0,5ladle
Shallot 4liong
Garlic 4liong
23.SAMBAL SPECIAL
Shallot 4liong
Garlic 8liong
Red chili 4liong
Chili 4liong
Green chili 4liong
Tomato 12liong
Balacan 4liong
M s g 1liong
Sugar 4cin
Salt 3cin
Lemon pontianak 1pcs
24.SAUCE BUTTER
OK sauce 1bottle
HP sauce 1bottle
A1 sauce 1bottle
Tomato sauce 300gr
Sauce inggris 05bottle
Butter 0,5bottle
White butter 1liong
25.BOILED PRAWN SAUCE
Fish sauce 1,4liong
Maggy 1liong
Chili sauce 1liong
26.SAUCE JELLYFISH
Sesame oil 1bottle
Tabasco 1bottle
Oyster sauce 2kati
Sugar 12liong
Chili oil 6liong
Shosing 0,5botle
27.BEEF ROLL SAUCE
Water 20liong
Sugar 4liong
M s g 4liong
Maggy 3liong
Lea& perins 2liong
Tabasco 2botlle
Sesame oil, black soy,
pepper estimate
28.RUMUS
1kati 600gr
1kati 16liong
1liong 10cin
1cin 10fun
2liong 75gr
4liong 150gr
6liong 225gr
8liong 300gr
10liong 375gr
12liong 450gr
14liong 525gr
16liong 600gr
29.RECIPE NOODLE
Flour 1kg
Sago 250gr
Egg duck 5pcs
Water abu 8gr
Tawas 1/4tsp
Fish sauce 20gr
Salt 20gr
M s g 1,5tsp
Yellow color 10gr
30.DUCK SAUCE BBQ
Hoisin 1can
OK sauce 6botle
Skipy 09,5can
Ground bean 1can
Salt soy 2bottle
Oyster sauce 2bottle
Sugar 1kg
Red tofu 4bottle
Shallot 500gr
Garlic 5oogr
Peel of orange 150gr
Sesame oil estimate
31.FLAVOR DUCK BBQ
Salt 2kg
Sugar 2kg
M s g 1kg gohyong estimate
Sakyong estimate
32.CONTENTS OF DUCK BBQ
Anis star 3pcs
Kencur 3pcs
Arak 1dsp
Duck sauce BBQ 1dsp
Flavor duck BBQ 1dsp
Shallot 3pcs
Garlic 3pcs
Ginger 1pcs
Lick 1pcs
Onion 1/4pcs
33.FLAVOR OF CHICKEN BBQ
Anis star 20pcs
timber sweet 5pcs
Cauko 10pcs
Bay leaves estimate
M s g 1kg
Salt 125gr
Salt soy 1bottle
Arak 1bottle
Ginger 1kg
Shallot 1kg
Garlic 1kg
Water estimate
34.COLOR CHICKEN BBQ
Maltose 3kati
White arak 1bottle
Vinegar dixi 1bottle
Red vinegar 1bottle
Water 6kati
Red color estimate
35.BLACK FORREST CAKE
1. Yellow egg 15pcs
2. White egg 6pcs
3. Sugar 240gr
4. Baking powder 1tsp
5. Flour 180gr
6. White Milk powder 25gr
7. Chocolate powder 30gr
8. Pasta coco 2tsp
9. Liquid butter 160gr
Style of make
Mixer matter 1,2,3,4 to open up
Mix matter 5,6,7 after stirred.
Pour it matter8,9.
36.CHICKEN SOY
Water 3kati
Sugar 5kati
Salt 1cin
M s g 4cin
Sweet soy 3bottle
Shosing 1bottle
Cinnamon 1liong
Clove 5liong
Angka 5cin
37.PIGEON
Water 3kati
Kikkoman 4liong
Angciu 8liong
Sugar 2kati
Salt 1kati
M s g 8liong
Ginger 5liong
38.SAUCE SOY
Sweet soy bangau 1kg
Coriander powder 20gr
Ginger 50gr
Water coconut 20ml
39.CHICKEN KALASAN
Shallot 250gr
Garlic 250gr
Salt 170gr
M s g 150gr
Pepper 20gr
Lemon grass 100gr
Salam leaves 100gr
Sweet soy 300gr
Sugar 50gr
Coriander powder 30gr
40.CHICKEN YELLOW
Shallot 250gr
Garlic 250gr
Salt 170gr
M s g 150gr
Pepper 20gr
Lemon grass 100gr
Turmeric 100gr
Salam leaves 100gr
Red sugar 150gr
41.FLAVOR SATE
Shallot 100gr
Garlic 100gr
Red chili 250gr
Salt 60gr
M s g 180gr
Sugar 280gr
Peanut 1kg
Oil 500gr
42.CHICKEN GRILLED
Shallot 500gr
Garlic 500gr
M s g 80gr
Salt 20gr
Leaves salam 50gr
Butter 150gr
Sesame oil 100gr
43.ONION OIL
Oil 1tin
Lick 600gr
Shallot 600gr
Garlic 600gr
Onion 600gr
Ginger 300gr
Chicken oil 1kg
44.FISH SAUCE
Shosing 200gr
Sugar 120gr
M s g 160gr
Salt soy 240gr
Chicken powder 80gr
Maggy 80gr
Kikkoman 120gr
Fish sauce 40gr
Water 2,5kg
45.MIX FLOUR
Flour potato 1,2kg
Baking powder 600gr
Flour hongkong 4,8kg
46.TAUBANCONG
Taubancong 17kg
Sugar 3kg
Shallot 600gr
Garlic 600gr
47.SWEET&SOUR SAUCE
Rice vinegar 2,5kg
Sugar stalk 3kg
Plum sauce 150gr
L&p 150gr
Tomato sauce 450gr
Salt 60gr
Water 600gr
Sanca 10pcs
Color estimate
48.BLACK PEPPER
Tomato sauce 1,8kg
L&P 200gr
Maggy 200gr
Sugar 300gr
Black pepper 80gr
M s g 160gr
Butter 120gr
49.SAUCE ALATHAI
Red chili 300gr
Garlic 300gr
Dried chili 120gr
Galingale 80gr
Lemon grass 80gr
Trasi 160gr
Chili sauce 600gr
Tomato sauce 1,2kg
Plum sauce 360gr
Rice vinegar 280gr
Fish sauce 300gr
Sugar 300gr
Pepper 40gr
Tom yum 40gr
Thailand sauce 4bottle
50.KUNG PAO SAUCE
Cingkiang vinegar 1,2kg
Red vinegar 600gr
Maggy 400gr
Sugar 1,5kg
Dark soy 160gr
Sweet soy 150gr
Wa-ciu 75gr
Dried chili 1liong
Color 0,5tsp
51.BALACAN SAUCE
Trasi 480gr
Chili 160gr
Red chili 600gr
Candlenut 160gr
Lemon grass 300gr
Shallot 300gr
Garlic 300gr
Dried chili 120gr
M s g 240gr
Sugar 160gr
Ebi 600gr
52.CURRY SAUCE
Curry 1kg
Red chili 200gr
Garlic 200gr
Turmeric 70gr
Lemon grass 200gr
Galingale 200gr
Shallot 350gr
Candlenut 100gr
Curry leaves 2cin
Curry powder 2liong
53.MAYONNAISE
Mayonnaise 1bottle
Cream milk 2,5can
Gelatin 5cin
Lemon water 1liong
54.CAKWE SAUCE
Mayonnaise 2kati
Roselle 3liong
55.ANGSIO TOFU
Pihi powder 2tsp
Sugar 4cin
M s g 6cin
Chicken powder 4cin
Oyster sauce 4liong
Stock 2kati
56.OYSTER SAUCE
M s g 5cin
Chicken powder 2,5cin
Salt 2,5cin
Sugar 3,5cin
Oyster 2,5liong
Stock 2kati
57.STOCK KWATIAU
Water 4kati
Chicken powder 2cin
Sugar 1cin
Salt 0,5cin
Chicken stock 50gr
58.SOUP PIGEON
Water 3kg
M s g 1liong
Salt 3cin
Chicken powder 3cin
Maggy 1liong
Pepper estimate
Chicken chop 3liong
Water chestnut 3liong
Shosing 2xttpnya
59.STOCK
Squid 1pcs
Lohan kou 2peaches
Fried salt fish 2kg
Terry 1kg
Ebi 1kg
Chicken old 10ekor
60.JELLYFISH SAUCE
M s g 120gr
Chicken powder 80gr
Sugar 80gr
Maggy 40gr
Chili oil 80gr
Balacan 160gr
onion oil 40gr
Ebi, fried garlic
61.SOUP DUCK
Ginger garnish 2pcs
Tomato 2pcs
Plum whole 6pcs
Water 4kati
Duck wing 3pcs
Chicken stock 50gr
M s g 5cin
Chicken powder 2cin
Sugar 5cin
Arak estimate
62.COLOR DUCK
Rice vinegar 10liong
Shosing 10liong
Red vinegar 2bottle
Maltose 2kati
Water 4kati
Color estimate
63.X.O SAUCE
Garlic 2kati
Red chili 8liong
Chili 8liong
Ebi 20liong
M s g 4liong
Chicken powder 2liong
Sugar 3liong
Salt 1liong
Terry 2kati
64.BLACK MUSHROOM
1.submerged in water 1hour
2 -salt 8tsp
-sugar 8tsp
-ginger 5pcs
-lick 5pcs
-vegetable oil 1ladle
3.steam 2hour
65.STOCK HOT&SOUR SOUP
Stock 2kati
Chicken powder 5cin
Sugar 5cin
Salt soy 5cin
Salt 1cin
Chili sauce 1tsp
66.DARK SAUCE HOT&SOUR
Rice vinegar 2bottle
Black vinegar 4bottle
Tabasco 6bottle
67.FLAVOR BEEF RIB 1KATI
Soda powder 8fun
Meat tenderizer 5fun
M s g 1cin
Chicken powder 5fun
Sang fen 3cin
Maggy 2cin
L&p 3cin
Salt soy 5fun
O.K sauce 2cin
Tau bancong 2cin
Black pepper 1cin
68.CHICKEN TRASI 1KATI
M s g 8fun
Salt 5fun
Baking powder 5fun
Sugar 8fun
Custard powder 4cin
Scipy 8cin
Trasi bottle 8cin
Mix flour 8cin
Garlic 5cin
Shallot 5cin
Water 5liong
69.WAKYIM
M s g 300gr
Sugar 1,2kg
Salt 900gr
Gohyong 120gr
Pepper 60gr
Kencur 60gr
Tong kwe 120gr
70.FLAVOR DUCK BBQ
Shallot 2pcs
Garlic 4pcs
Lick 1pcs
Wakyim 3dsp
Anis star 3pcs
Salt soy 1kati
}take 1dsp
Mei kui liu 2liong
71.FLAVOR BEEF 1KATI
M s g 8fun
Sugar 1,5cin
L&p 1,5cin
Meat tenderizer 3fun
Salt soy 5fun
Sesame oil 1cin
Salt 5fun
Maggy 1,5cin
Soda powder 5fun
Black pepper 1cin
Sang fen 1cin
Shallot,garlic
72.COLOR CHICKEN
Rice vinegar 10bottle
Baking powder 1tsp
Maltose 1,8kg
73.COLOR PEGEON
Rice vinegar 1kati
Maltose 1kati
Red vinegar 1kati
Color 1tsp
74.FLAVOR CHICKEN BBQ
Water 12liong
Ginger 4liong
Garlic 4liong
Shallot 4liong
M s g 2liong
Chicken powder 2liong
75.STOCK BOILED PEGEON
Water
Sugar stone 40kati
Salt 3kg
M s g 4,6liong
White arak 1kati
Shosing 6liong
Arak kendi 1kati
Anis star 4liong
Kotpey 4cin
Hosyi 4cin
Wa-ciu 4cin
Siwi 4cin
Kwefei 4cin
Cauko 4cin
Kamcoy 4liong
Tongkwe 2cin
76.HAINAN RICE
Rice 2kg
Water 1,8kg
Ginger 4liong
Pandanus leaves 3sheet
Fried garlic 2liong
Chicken oil 4liong
M s g 4liong
Chicken powder 1,5liong
Butter 4liong
77.DUCK SAUCE BBQ
Bean sauce 2,4kg
Hoisin sauce 1kg
Sesame sauce 300gr
Sugar 4,4kg
M s g 280gr
Water 3kg
OK sauce 1bottle
Shallot 120gr
Garlic 120gr
Flour hongkong 240gr
78.DONAT
Flour cakra 0,5kg
Flour segi tiga 0,5kg
Sugar 250gr
Saft instant 15gr
Bonus A 5gr
Salt 5gr
Butter 100gr
White butter 100gr
Egg 5pcs
Milk powder 100gr
79.GARLIC BUTTER PRAWN
Garlic 200gr
Onion 100gr
Fresh milk 700gr
Whip cream 200gr
Sugar 3,5tsp
Chicken powder 3tsp
Oregano 1tsp
Rosemary 1tsp
80.CURRY
Garlic 300gr
Onion 1,2kg
Shallot 1kg
Dried chili 150gr.atau
Chili powder 50gr
Red chili 600gr
Lemon grass 300gr
Turmeric 200gr
Galingale 300gr
Curry fish 125gr
Curry meat 125gr
81.SINGAPORE LAKSA
Curry Singapore 1kg
Water 4litre
M s g 100gr
Sugar 150gr
Salt 50gr
Sugar stone 40gr
Coconut powder 6pack+
Water 600ml
82.CHICKEN CURRY
Chicken 3pcs
Curry 1,6kg
Water 1200ml
Coconut cream 980ml
Pandanus leaves 4sheet
Anis star 3pcs
Cinnamon 1pcs
Sugar 40gr
M s g 70gr
Salt 40gr
83.CURRY ASSAM FISH
Curry 2,5kg
Water 3,5kg
Salt 60gr
M s g 150gr
Sugar 350gr
Lemon 300gr
Tamarind 120gr
84.CURRY SINGAPORE
Dried chili 300gr
Onion 300gr
Garlic 300gr
Shallot 300gr
Lemon grass 450gr
Galingale 200gr
Salt 2tsp
Curry fish 125gr
Curry meat 125gr
85.PEKKING SAUCE
Water 700gr
Sugar 6liong
Plum sauce 1drigen
86.TOFU CRAB MEAT
White tofu 2pcs
Tuber juicy chopped 4tsp
Carrot chopped 2tsp
Coriander chopped 3tsp
Sago 3tsp
Shrimp chopped 20pcs
M s g 2tsp
Sugar 1tsp
Salt 1tsp
Egg 3pcs
Sesame oil estimate
Pepper estimate
87.SWEET&SOUR
Water 3,5kg
Sugar 1,5kg
Plum sauce 300gr
Rice vinegar 250gr
Tomato sauce 3kg
Salt 1tsp
Pandanus leaves 2sheet
Color estimate
88.PRAWN NOODLE
Stock 10litre
Prawn crust 2kg
Stone sugar 300gr
M s g 300gr
Chicken powder 100gr
Salt 60gr
Chicken stock 50gr
89.FLAVOR PRAWN CRUST
Onion 600gr
Shallot 300gr
Chili powder 120gr
90.OYSTER SAUCE STYLE
Oyster sauce 100gr
Salt soy 50gr
Dark soy 10gr
Sugar 25gr
M s g 10gr
Shosing 10gr
Sesame oil 1tsp
Pepper estimate
Water 800gr
91.TOM YUM SOUP
Water 12litre
Sugar 500gr
M s g 250gr
Salt 50gr
Tom yum tin 400gr
Tom yum bottle 200gr
Chicken stock 200gr
Fish sauce 350gr
Shallot 400gr
Lemon grass 10pcs
Galingale 4pcs
Chili 100gr
Leaves orange 10sheet
Jombrang 4pcs
Coriander leaves 50gr
Fresh milk 200gr
Lemon 400gr
92.TAMARIND SOUP
Tom yum soup 2,1kg
Tom yum tin 50gr
Sugar 50gr
Coconut cream 200gr
93.MANTIS PRAWN SAUCE
Milk cream 300gr
Salt 10gr
M s g 30gr
Water 1kg
Egg yolk duck 220gr
Blue band 150gr
94.WATER DEWA
M s g 200gr
Salt 150gr
Sugar 100gr
95.SAUCE STRING BEAN
M s g 50gr
Rice vinegar 100gr
Sugar 250gr
Salt soy 280gr
Water 460gr
Chicken stock 2tsp
96.STOCK SOUP
M s g 350gr
Sugar 150gr
Salt 100gr
Water 12litre
97.SOY SAUCE
Water 2400ml
Sugar 150gr
Salt 50gr
M s g 50gr
Kikkoman 150gr
Fish sauce 50gr
Maggy 50gr
98HOT&SOUR SOUP
Salt soy 90gr
Black vinegar 90gr
Rice vinegar 30gr
Pepper 5gr
M s g 90gr
Salt 1tsp
Chili oil 30gr
Chicken stock 90gr
Dark soy 10gr
Stock 3kg
99.SQUID SAUCE
Sugar 1,2kg
Honey 6bottle
Tomato sauce 1ladle
Sun quick orange 0,5bottle
100.KUNG PAO SAUCE
Black vinegar 1,2kg
Red vinegar 600gr
Maggy 400gr
Sugar 1,5kg
Dark soy 160gr
Sweet soy 150gr
Dried chili 30gr
101.SQUID SINGAPORE SAUCE
Squid sauce 2kg
Kug pao sauce 1kg
Dark soy 200gr
Water 1,2kg
Chili powder 160gr
102.MANGO SAUCE
Garlic 100gr
Chili 100gr
Coriander leaves 70gr
Orange ketna 100gr
Plum sauce 300gr
Tom yum bottle 450gr
Water 300gr
Jombrang 100gr
Sugar 300gr
103.FLAVOR CHICKEN MANGO
Chicken 10pcs
M s g 2tsp
Salt 0,5tsp
Custard powder 1sdm
Egg 4pcs
Water estimate
Sago estimate
Flour estimate
104.CURRY OTAK-OTAK
Jeruk purut 12pcs
Shallot 600gr
Garlic 600gr
Lemon grass 15pcs
Leaves coriander 300gr
Leaves orange 40sheet
Galingale 400gr
Tom yum bottle 2,5ladle
Chili powder 300gr
105.OTAK-OTAK SAUCE
Curry otak2 5ladle
Salt 3tsp
Sugar 6tsp
M s g 8tsp
Egg 8pcs
Fresh milk 200gr
106.SIZZLING SAUCE
Hp sauce 3bottle
L&p 1bottle
Tomato sauce 2kg
Water 3kg
Hoisin 3ladle
Salt 2tsp
107.DRUNKEN PRAWN
Water 3litre
M s g 25gr
Salt 10gr
Chicken stock 50gr
Arak 3tsp/portion
108.CHILI CRAB SAUCE
Garlic 600gr
Ginger 600gr
Chili sauce 2,5kg
Tomato sauce 300gr
Water 700litre
Vinegar 500gr
Sugar 1kg
109.GOLDEN PRAWN
Fresh milk carnation 1can
Blue band 400gr
110.BEE HOON SINGAPORE
Water 300gr
Pepper 2gr
Salt soy 10gr
Dark soy 15gr
Curry powder 20gr
L&p 10gr
M s g 20gr
Sugar 20gr
Tomato sauce 100gr
Chili sauce 40gr
Oyster sauce 30gr
111.CHILI OIL
Chili powder 250gr
Anis star 5pcs
Cinnamon 4pcs
Dried chili 10pcs
Ginger slice 1pcs
Lick 10pcs
Onion 0,5pcs
Oil 6ladle
Color estimate
112.SAUCE CURRY PRAWN
Red chili 1,2kg
Shallot 1,2kg
Garlic 600gr
Ebi 600gr
Lemon grass 10pcs
Trasi 1pack
M s g 12tsp
Sugar 8tsp
113.SAMBAL HAINAN
Red chili 1kg
Garlic 300gr
Shallot 300gr
Rice vinegar 300gr
Sugar 12tsp
Salt 2tsp
M s g 6tsp
114.MAYONNAISE SAUCE
Mayonnaise 6kg
Onion 1kg
Shallot 200gr
Parsley 250gr
Sugar 16sdm
Egg 20pcs
Egg boiled take white
115 CURRY FISH
Garlic 600gr
Turmeric 3pcs
Green chili 1,5kg
Water 300ml
Assam java 150gr
Onion 16pcs
Curry fish 125gr
Biji sawi 3bottle
Pandanus leaves 3sheet
Curry leaves 1mangkok
Dried chili 50gr
116.COLOR CHICKEN ROAST
Water 1litre
Rice vinegar 1litre
Maltose 2bottle
Red vinegar 0,5litre
117.EBI PRAWN SAUCE
Shallot 1kg
Garlic 250gr
Galingale 250gr
Lemon grass 250gr
Ebi 150gr
Red vinegar 130gr
Oyster sauce 2,5ladle
Tomato sauce 2ladle
Chili sauce 2ladle
Curry leaves estimate
118.YAM PRAWN SAUCE
Chili sauce 1ladle
Sun quick orange 1bottle
Garlic 600gr
Sugar 1ladle
119.MALAY FRIED NOODLE
Tomato sauce 100gr
Yam prawn sauce 80gr
M s g 10gr
Sugar 10gr
Salt soy 10gr
Pepper 2gr
Dark soy 10gr
Water 50gr
Chili powder 30gr
120.MARMITE SAUCE
Sugar 450gr
Maggy 100gr
Marmite 150gr
Water 1,2litre
Fish sauce 100gr
Dark soy 50gr
Oyster sauce 50gr
M s g 25gr
Salt soy 50gr
Honey 100gr
121.EBI STRING BEAN
Balacan sauce 750gr
Tom yum bottle 150gr
Sugar 100gr
M s g 50gr
122.BALACAN SAUCE
Trasi 480gr
Chili 160gr
Red chili 600gr
Candlenut 160gr
Lemon grass 300gr
Shallot 300gr
Garlic 300gr
Dried chili 120gr
M s g 240gr
Sugar 160gr
Ebi 600gr
123.AYAM GORENG TERASI
Chicken 3ekor
Sugar 100gr
M s g 90gr
Water 170gr
Chili powder 10gr
Egg 2pcs
Terasi 220gr
Sago 500gr
Flour 70gr
124.FLAVOR BEEF SIZZLING
Beef 1kg
Egg 1pcs
M s g 2tsp
Dark soy 1sdm
Meat Tenderizer 1tsp
Soda 5gr
Oil 0,5
water 250gr
Sago 40gr
125.SAMBAL TERASI
Red chili 10pcs
Chili 6pcs
Tomato 0,5pcs
Sugar 3,5tsp
M s g 2tsp
Terasi 2,5tsp
Limau 3tsp
126.SAUCE KWATEU
Salt soy 2,1kg
Fish sauce 300gr
Oyster sauce 150gr
Dark soy 120gr
Sugar 80gr
M s g 55gr
Salt 20gr
127.FLOUR YAM PRAWN
Flour 7,5kg
Sago 1,3kg
Custard powder 300gr
Corn starch 1,2kg
Baking powder 1kg
128.FLOUR OATMEAL
Sago 120gr
Flour 120gr
M s g 3tsp
Sugar 1tsp
Salt 1,5tsp
Curry powder 3tsp
129.SAUCE OMELET
Sauce chili 500gr
Tomato sauce 250gr
Plum sauce 500gr
Sugar blend 50gr
Orange ketna 60gr
Peanut chopped 30gr
130.TOM YUM SQUID
Tom yum tin 800gr
Tom yum bottle 100gr
M s g 60gr
Sugar 50gr
Fish sauce 50gr
Oil 100gr
Water 500gr
131.BABY MUSHROOM
Chili bean sauce 1bottle
Oil 100gr
After to sautéed
Take 100gr
Garlic 20gr
Ginger 30gr
Oyster 50gr
M s g 30gr
Chicken stock 30gr
Sugar 50gr
Water 500gr
Onion oil 100gr
132.FLAVOR LAMB KABAB
Ginger 20gr
Celery 100gr
Tomato 100gr
Green pepper 50gr
Parsley 10gr
Onion 100gr
Garlic 20gr
Carrot 50gr
Water 20gr
All to blend filter, take water
133.FLAVOR MEAT 1KG
Flavor lamb kebab 250gr
Oil 40gr
Pepper estimate
Maggy 25gr
Vinegar 18gr
M s g 20gr
Oyster 80gr
Sweet soy 80gr
Arak 20gr
Oil finishing 300gr
134.SAUCE SATE LAMB
Chili sauce 200gr
Tomato sauce 1kg
Sugar 100gr
Lea perrins 30gr
Maggy 30gr
Fried garlic 30gr
135.FLOUR GOLDEN PRAWN
Flour 2kg
Custard powder 120gr
Baking powder 260gr
Tanmien 490gr
M s g 20gr
Salt 10gr
Mix all matter
1pack 200gr+oil2sdm+
Water6sdm
136. OATMEAL
Egg 300gr
Sugar 300gr
Chicken powder 100gr
Oatmeal 700gr
137.STEAM RICE
Rice matahari 280gr
Rice rojo lele 280gr
Water 8litre
138.FRIED RICE
Rice wangi 600ml
Rice matahari 400ml
Water 1,2litre
139.SANGHAI CABBAGE SOUP
Water 3litre
Cacoy 50gr
Chicken wing 16pcs
Black mushroom 200gr
Tomato 300gr
140.Flavor
M s g 20gr
Chicken stock 15gr
Pepper estimate
Boiled1,5hour
141.SOUP ABC
Water 3litre
Potato 300gr
Carrot 200gr
Onion 300gr
Chicken wing 16pcs
Pepper whole 40biji
142.Flavor
M s g 30gr
Salt 30gr
Chicken stock 30gr
143.SAMBAL STINGRAY
Red chili 2kg
Terasi 400gr
Assam 500gr+water600ml
Sauce stingray 20sdk
Thai sauce 8sdk
Lemon 5,5sdk
144.COCONUT CRAB
Milk carnations 1can
Coconut powder 2pack
White butter 300gr
145.SAUCE STINGRAY
Red chili 3kg
Shallot 3,6kg
Garlic 900gr
Galingale 300gr
Turmeric 450gr
Tamarind 500gr
Water tamarind 120gr
Lemon grass 250gr
Salt
M s g
Chicken powder
Sugar
Fish sauce
146.CHICKEN FRIED RICE SPC
Chicken 2ekor
Curry powder 3tsp
M s g 3tsp
Sugar 1tsp
Egg 1pcs
Oyster 1tsp
Chicken powder 1tsp
Water 1sdm
Turmeric powder 0,5tsp
147.HAINAN RICE
Rice 4,2kg
Sesame oil 6tsp
Chicken oil 450ml
Galingale 3pcs
Ginger 3pcs
Pandanus leaves 6sheet
M s g 40gr
Salt 40gr
Chicken powder 60gr
Blue band 3sdm
Chicken stock 1sds
Sugar 15gr
Water 6,3litre
148.FLAVOR SATE CHICKEN
Chicken 1kg
Lemon grass 100gr
Shallot 100gr
Turmeric 50gr
Coriander powder 0,5sdm
Sugar 10tsp
Salt 2tsp
Oil 2ladle
Curry powder 3sdm
149.SAUCE SATE CHICKEN
Cinnamon 2pcs
Anis star 4pcs
Lemon grass 5pcs
Galingale 2pcs
Sauce sate 2kg
Tamarind 6sdm
Coconut cream 500ml
Sugar java 100gr
Blue band 100gr
Water 600gr
Chicken powder 50gr
Pandanus leaves 5sheet
150.NASI LEMAK
Rice 1kg
Shallot 10pcs
Ginger 1pcs
Galingale 1pcs
Pandanus leaves 2sheet
Coconut cream 800gr
Salt 2,5gr
Sugar 5gr
M s g 20gr
Water 1litre
151.THAI SPICY
Sauce Thailand 1,2ladle
Water 4ladle
Sugar 4ladle
Fish sauce 1ladle
Leaves orange 10gr
Jombrang 2pcs
152.TIMER STEAM
Otak2 fish 7minute
Fish whole 7minute
Mantis 5minute
Tofu crab meat 5minute
Crab 10minute
fish head 15minute
chicken Hainan 2minute
mantau 2minute
153CRAB CHESE
Butter 1sdm
Shallot 3tsp
Chili 2tsp
Chicken powder 1tsp
Sugar 2tsp
Water 1ladle
Cheese 2sheet
154.PUDING MANGO
Mango pure 1kg
Cream ell fire UHT 1lttre
Sugar 20liong
Gelatin 2liong
Water 2kati
Ice 2,5kati
Mango oil essence estimate
Yellow color estimate
155.PIZZA
Sugar 800gr
Salt 150gr
Calcium 30gr
Yeast 70gr
Skim 400gr
Egg 10pcs
Water ice 5,7litre
Simas 1kg
Flour cakra 5kg
Flour segitiga 5kg
156.RENDAMAN SOTONG
Turmeric 40gr
Ginger 45gr
Pala 1pcs
Cinnamon 15gr
Clove 5gr
Shallot 30gr
Garlic 30gr
Salt 70gr
M s g 30gr
Water 1,1kg
White arak 50gr
Shosing 50gr
157.FLAVOR SQUID 1KG
Fish sauce 30gr
Maggy Thailand 30gr
Angciu 30gr
Sweet soy bangau 10gr
Tamarind 5gr
Honey 20gr
Sesame oil 10gr
M s g 20gr
Sugar 20gr
158.POLES SQUID
Angciu 30gr
Fish sauce 30gr
Sauce English 30gr
Maggy Thailand 35gr
Bangau 30gr
Sesame oil 20gr
Sugar 100gr
M s g 30gr
Blue band 100gr
Honey 30gr
159.SAUCE SQUID
Blue band 20gr
Garlic 30gr
Ginger 10gr
Tomato sauce 480gr
Sesame oil 5gr
Angciu 50gr
Fish sauce 50gr
Maggy Thailand 20gr
Sauce English 20gr
M s g 20gr
Sugar 90gr
160.CRAB CURRY
Curry prawn 250gr
Fresh milk 50gr
Coconut cream 50gr
Sugar 2tsp
M s g 1tsp
Water 450gr
161.ACAR
Sugar 100gr
M s g 60gr
Vinegar 40gr
Salt 5gr
Lemon 1pcs
Water estimate
Mango 50gr
Tomato small 60gr
Chili 25gr
Blimbing wuluh 40gr
Shallot 30gr
162.PRAWN SALAD
Prawn fresh rebus kemudian
Kupas belah jadi dua .
Fruit papaya apple bangkuang
All fruit mix mayonnaise
And chili sauce
Prawn taruh di atas fruit.
163.HOT&SOUR SAUCE
Tabasco 10bottle
Rice vinegar 300gr
Black vinegar 300gr
Red vinegar 300gr
164.SECUAN SAUCE
Red chili 4,5kg
Chili 500gr
Shallot 500gr
Garlic 500gr
Ebie 250gr
Candlenut 100gr
Peanut skipy 100gr
165.BISTIK CANTONESE
Ok sauce 4bottle
L&p 2bottle
Tomato sauce 9liong
Sugar 900gr
Salt 3tsp
Color estimate
166.LEMON SAUCE
Sugar 900gr
Lemon juice 450gr
Water 7,4kg
Orange juice 500ml
Salt 9gr
Lemon fresh 300gr
Red vinegar 1bottle
Rice vinegar 0,5 bottle
Custard powder
167.XO SAUCE
Garlic 1,5kati
Shallot 1,5kati
Beef 3kati
Crab 6liong
Chili 2kati
Chili powder 5liong
Ebi 1,5kati
Terry 10liong
Sugar 4liong
Dried scallop 1kati
168SAUCE PEKING
Tomato sauce 3bottle
M s g 3,5liong
Sesame sauce 800gr
Hoisin 1tin
Sugar 8kg
Water 2litre
Shallot 500gr
Garlic 500gr
169.COFFEE PUDING
Water 2kati
Sugar 20kati
Coffee 1liong
Kara 12liong
Cream 12liong
Fresh milk 12liong
Gelatin 2liong
Ice 2kati
170.SPAGHETI BOLOGNAISE
1.merpoa [carrot lick celery onion at the grinder]
2.beef at the grinder
3.bay leaf
4.oregano
5.thyme
Cara membuat
Tumis merpoa sampai harum
Masukkan daging sampai berubah warna.
Tambah kan tomato pasta dan sauce tomat lalu oregano dan bay leaf
Flavor with chicken powder salt and pepper
171.KANGKUNG SAUCE
Red chili 5kg
Chili 150gr
Garlic 250gr
Shallot 250gr
Salt fish 250gr
Terasi 250gr
Chicken powder 150gr
Sugar 100gr
Oyster 100gr
Chili powder 20gr
Turmeric powder 20gr
Candlenut 50gr
Ebi 100gr
172SAUCE SECHUAN
Tomato sauce 7galon
Chili sauce 6botle
Garlic 3kg
Onion 600gr
Red chili 1kg
M s g 400gr
Sugar 1,3kg
Salt 5tsp
Water 1galon
Color 1,5ladle
173.SAUCE CANTONIS
Tomato sauce 1galon
Hp sauce 12bottle
Worcestershire 4bottle
Sugar 2kg
Water 4galon
Salt 5tsp
Color 1,5ladlle
174.SAUCE SPESIAL PRAWN
Tomato sauce 1galon
Hp sauce 7botlle
Worcestershire 7botle
Water 4galon
Salt 5tsp
M s g 5tsp
Sugar 600gr
Color 1,5 ladle
175.SWEAT&SOUR SAUCE
Tomato sauce 1,5galon
Vinegar 3litre
Sugar 2kg
Water 4galon
Salt 5tsp
Color 1,5ladlle
176.SAUCE SPESIAL SALAD
Mayonnaise 1galon
Tomato sauce 500gr
Sugar 400gr
Lemon 3pcs
Tabasco 40tetes
Pepper estimate
177.PRAWN SALAD
Mayonnaise 1galon
Milk cream 1,5can
Chili sauce 20gr
Lemon 3pcs
178.SAUCE KUNG PAO
Sugar stone 345gr
Tomato sauce 300gr
Sugar 150gr
Chicken powder 100gr
Black vinegar 300gr
Water 1kg
Oyster 2liong
Black soy 4liong
179.SAUCE VIETNAM
Garlic 1kg
Shallot 1kg
Ginger 1/2kg
Red chili 1/2kg
Tomato sauce 5kg
Chili sauce 3bottle
Sugar 50gr
M s g 30gr
Salt 5tsp
180.CHICKEN CASIO
Chicken 1kati
Salt 3cin
Chicken powder 1liong
Sugar 2 liong
Oyster 6cin
Cinnamon/gohyong 1/2tsp
Sesame oil , ginger shallot, garlic, yansui, arak kendi estimate.
181.BAKPAO CASIO
Biyang 1kati
Flour 6liong
Sugar 5liong
Baking powder 4cin
Amoniak 2cin
182.SAUCE PEKKING
Tauco 2kati
Ok sauce 1/2bottle
Micin 3,5 liong
Sesame sauce 4 liong
Hoisin 1/2 liong
Sugar 3kg
Water 3,8kg
Shallot 1,5kg
Garlic 1,5kg
Hongkong 3,5liong
Aduk minyak panas masuk terakhir
183.TARO
Taro steam 1kati
Tangmien matang 1kati
Amoniak 1,5cin
Sugar 5cin
Msg 2cin
White butter 6liong
Salt 2cin
184.BAKPAO TAUSA
Biyang 1kati
Flour 8liong
Amoniak 2cin
Sugar 5cin
Baking powder 4cin
185.LOBAK KOO
Flour rice 1kati
Sago 4liong
Tangmien 3 liong
Corn starch 4 liong
Salt 1liong
Sugar 5liong
Msg 5 liong
Water 4,5kati
Lobak 4kati
Oil, mushroom ebi
186.KUE KOYEN
Sugar 7kati
Coconut 4kati
Tepung ketan 8kati
Tepung tangmien 1,6liong
Water custard 2bks
Red color 3tsp
Apsen coconut 2sdk
187.KUE KUNING
Sugar 2,5kati
Milk powder 5 liong
Bicarbonate 5cin
Egg 10bcs
Royal custard 5 liong
Flour 5kati
Butter 2,5kati
Baking powder 1liong
188.KULIT
Flour ½ kati
Egg 3pcs
Pinsa 1tsp
Yellow color estimate
189.TANTARD CASIO
1
Blue band 6 liong
Flour 1kati
White butter 1,4 kati
2
Flour ½ kati
Terigu hongkong ½kati
White butter 2 liong
Water ½kati
Egg 1pcs
Sugar tantard
Water 5kati
Sugar 3,2kati
Panas kan sampai mendidih gula
Larut
FLOUR MIX BIR 1
PRAWN FLAVOR 1KATI 2
BEEF FLAVOR 1KATI 3
FISH FLAVOR 1 KATI 4
HAINAN RICE 5
MIX FLOUR 6
SWEAT & SOUR SAUCE 7
BLACK PAPPER SAUCE 8
BAKPAU 9
XO. SAUCE 10
SICHUAN SAUCE 11
BEEF STEAK SAUCE 12
HAKAU 13
SIOMAY 14
CHICKEN FEET SAUCE 15
CHICKEN FEET MIX 16
WATER DEWA 17
RADIS/LOBAK 18
CHICKEN CASIO 19
TARO 20
BLACK BEAN 21
BLACK PAPPER SAUCE 22
SAMBAL SPESIAL 23
SAUCE BUTTER 24
BOILED PRAWN SAUCE 25
SAUCE JELLY FISH 26
BEEF ROLL SAUCE 27
RUMUS 28
RECIPE NOODLE 29
DUCK SAUCE BBQ 30
FLAVOR DUCK BBQ 31
CONTENTS OF DUCK BBQ 32
FLAVOR OF CHICKEN BBQ 33
COLOR CHICKEN BBQ 34
BLACK FORREST CAKE 35
CHICKEN SOY 36
PIGEON 37
SAUCE SOY 38
CHICKEN KALASAN 39
CHICKEN YELLOW 40
FLAVOR SATE 41
CHICKEN GRILLED 42
ONION OIL 43
FISH SAUCE 44
MIX FLOUR 45
TAUBANCONG 46
SWEAT &SOUR SAUCE 47
BLACK PAPPER 48
SAUCE ALA THAI 49
KUNG PAO SAUCE 50
BALACAN SAUCE 51
CURRY SAUCE 52
MAYONAISE 53
CAKWE SAUCE 54
ANGSIO TOFU 55
OYSTER SAUCE 56
STOCK KWATIAU 57
SOUP PIGEON 58
STOCK 59
JELLY FISH SAUCE 60
SOUP DUCK 61
COLOR DUCK 62
XO. SAUCE 63
BLACK MUSHROOM 64
STOCK HOT& SOUR SOUP 65
DARK SAUCE HOT&SOUR 66
FLAVOR BEEF RIB 1KATI 67
CHICKEN TRASI 1KATI 68
WAKYIM 69
FLAVOR DUCK BBQ 70
FLAVOR BEEF 1KATI 71
COLOR CHICKEN 72
COLOR PEGEON 73
FLAVOR CHICKEN BBQ 74
STOCK BOILED PEGEON 75
HAINAN RICE 76
DUCK SAUCE BBQ 77
DONAT 78
GARLIC BUTTER PRAWN 79
CURRY 80
SINGAPORE LAKSA 81
CHICKEN CURRY 82
CURRY ASSAM FISH 83
CURRY SINGAPORE 84
PEKKING SAUCE 85
TOFU CRAB MEAT 86
SWEET&SOUR 87
PRAWN NOODLE 88
FLAVOR PRAWN CRUST 89
OYSTER SAUCE STYLE 90
TOM YUM SOUP 91
TAMARIND SOUP 92
MANTIS PRAWN SAUCE 93
WATER DEWA 95
STOCK SOUP 96
SOY SAUCE 97
HOT&SOUR SOUP 98
SQUID SAUCE 99
KUNG PAO SAUCE 100
SQUID SINGAPORE SAUCE 101
MANGO SAUCE 102
FLAVOR CHICKEN MANGO 103
CURRY OTAK-OTAK 104
OTAK-OTAK SAUCE 105
.SIZZLING SAUCE 106
DRUNKEN PRAWN 107
CHILI CRAB SAUCE 108
GOLDEN PRAWN 109
BEE HOON SINGAPORE 110
CHILI OIL 111
SAUCE CURRY PRAWN 112
SAMBAL HAINAN 113
MAYONNAISE SAUCE 114
CURRY FISH 115
COLOR CHICKEN ROAST 116
EBI PRAWN SAUCE 117
YAM PRAWN SAUCE 118
MALAY FRIED NOODLE 119
MARMITE SAUCE 120
EBI STRING BEAN 121
BALACAN SAUCE 122
AYAM GORENG TERASI 123
FLAVOR BEEF SIZZLING 124
SAMBAL TERASI 125
SAUCE KWATEU 127
FLOUR OATMEAL 128
SAUCE OMELET 129
TOM YUM SQUID 130
BABY MUSHROOM 131
FLAVOR LAMB KABAB 132
FLAVOR MEAT 133
SAUCE SATE LAMB 134
FLOUR GOLDEN PRAWN 135
OATMEAL 136
STEAM RICE 137
FRIED RICE 138
SANGHAI CABBAGE SOUP 139
FLAVOR 140
SOUP ABC 141
FLAVOR 142
SAMBAL STINGRAY 143
COCONUT CRAB 144
SAUCE STINGRAY 145
CHICKEN FRIED RICE SPC 146
HAINAN RICE 147
FLAVOR SATE CHICKEN 148
SAUCE SATE CHICKEN 149
NASI LEMAK 150
THAI SPICY 151
TIMER STEAM 152
CRAB CHESE 153
PUDING MANGO 154
PIZZA 155
RENDAMAN SOTONG 156
FLAVOR SQUID 1KG 157
POLES SQUID 158
SAUCE SQUID 159
CRAB CURRY 160
ACAR 161
PRAWN SALAD 162
HOT&SOUR SAUCE 163
SECUAN SAUCE 164
BISTIK CANTONESE 166
XO SAUCE 167
SAUCE PEKING 168
COFFEE PUDING 169
SPAGHETI BOLOGNAISE 170
KANGKUNG SAUCE 171
SAUCE SECHUAN 172
SAUCE CANTONIS 173
SAUCE SPESIAL PRAWN 174
SWEAT&SOUR SAUCE 175
SAUCE SPESIAL SALAD 176
PRAWN SALAD 177
SAUCE KUNG PAO 178
SAUCE VIETNAM 179
CHICKEN CASIO 180
BAKPAO CASIO 181
SAUCE PEKKING 182
TARO 183
BAKPAO TAUSA 184
LOBAK KOO 185
KUE KOYEN 186
KUE KUNING 187
KULIT 188
TANTARD CASIO 189
A__________Z
ACAR 161
ANGSIO TOFU 55
AYAM GORENG TERASI 123
BABY MUSHROOM 131
BAKPAO CASIO 181
BAKPAO TAUSA 184
BAKPAU 9
BALACAN SAUCE 122
BALACAN SAUCE 51
BEE HOON SINGAPORE 110
BEEF FLAVOR 1KATI 3
BEEF ROLL SAUCE 27
BEEF STEAK SAUCE 12
BISTIK CANTONESE 166
BLACK BEAN 21
BLACK FORREST CAKE 35
BLACK MUSHROOM 64
BLACK PAPPER SAUCE 22
BLACK PAPPER SAUCE 8
BLACK PAPPER 48
BOILED PRAWN SAUCE 25
CAKWE SAUCE 54
CHICKEN CASIO 180
CHICKEN CASIO 19
CHICKEN CURRY 82
CHICKEN FEET MIX 16
CHICKEN FEET SAUCE 15
CHICKEN FRIED RICE SPC 146
CHICKEN GRILLED 42
CHICKEN KALASAN 39
CHICKEN SOY 36
CHICKEN TRASI 1KATI 68
CHICKEN YELLOW 40
CHILI CRAB SAUCE 108
CHILI OIL 111
COCONUT CRAB 144
COFFEE PUDING 169
COLOR CHICKEN BBQ 34
COLOR CHICKEN ROAST 116
COLOR CHICKEN 72
COLOR DUCK 62
COLOR PEGEON 73
CONTENTS OF DUCK BBQ 32
CRAB CHESE 153
CRAB CURRY 160
CURRY ASSAM FISH 83
CURRY FISH 115
CURRY OTAK-OTAK 104
CURRY SAUCE 52
CURRY SINGAPORE 84
CURRY 80
DARK SAUCE HOT&SOUR 66
DONAT 78
DRUNKEN PRAWN 107
DUCK SAUCE BBQ 30
DUCK SAUCE BBQ 77
EBI PRAWN SAUCE 117
EBI STRING BEAN 121
FISH FLAVOR 1 KATI 4
FISH SAUCE 44
FLAVOR BEEF 1KATI 71
FLAVOR BEEF RIB 1KATI 67
FLAVOR BEEF SIZZLING 124
FLAVOR CHICKEN BBQ 74
FLAVOR CHICKEN MANGO 103
FLAVOR DUCK BBQ 31
FLAVOR DUCK BBQ 70
FLAVOR LAMB KABAB 132
FLAVOR MEAT 133
FLAVOR OF CHICKEN BBQ 33
FLAVOR PRAWN CRUST 89
FLAVOR SATE CHICKEN 148
FLAVOR SATE 41
FLAVOR SQUID 1KG 157
FLAVOR 140
FLAVOR 142
FLOUR GOLDEN PRAWN 135
FLOUR MIX BIR 1
FLOUR OATMEAL 128
FRIED RICE 138
GARLIC BUTTER PRAWN 79
GOLDEN PRAWN 109
HAINAN RICE 147
HAINAN RICE 5
HAINAN RICE 76
HAKAU 13
HOT&SOUR SAUCE 163
HOT&SOUR SOUP 98
JELLY FISH SAUCE 60
KANGKUNG SAUCE 171
KUE KOYEN 186
KUE KUNING 187
KULIT 188
KUNG PAO SAUCE 100
KUNG PAO SAUCE 50
LOBAK KOO 185
MALAY FRIED NOODLE 119
MANGO SAUCE 102
MANTIS PRAWN SAUCE 93
MARMITE SAUCE 120
MAYONAISE 53
MAYONNAISE SAUCE 114
MIX FLOUR 45
MIX FLOUR 6
NASI LEMAK 150
OATMEAL 136
ONION OIL 43
OTAK-OTAK SAUCE 105
OYSTER SAUCE STYLE 90
OYSTER SAUCE 56
PEKKING SAUCE 85
PIGEON 37
PIZZA 155
POLES SQUID 158
PRAWN FLAVOR 1KATI 2
PRAWN NOODLE 88
PRAWN SALAD 162
PRAWN SALAD 177
PUDING MANGO 154
RADIS/LOBAK 18
RECIPE NOODLE 29
RENDAMAN SOTONG 156
RUMUS 28
SAMBAL HAINAN 113
SAMBAL SPESIAL 23
SAMBAL STINGRAY 143
SAMBAL TERASI 125
SANGHAI CABBAGE SOUP 139
SAUCE ALA THAI 49
SAUCE BUTTER 24
SAUCE CANTONIS 173
SAUCE CURRY PRAWN 112
SAUCE JELLY FISH 26
SAUCE KUNG PAO 178
SAUCE KWATEU 127
SAUCE OMELET 129
SAUCE PEKING 168
SAUCE PEKKING 182
SAUCE SATE CHICKEN 149
SAUCE SATE LAMB 134
SAUCE SECHUAN 172
SAUCE SOY 38
SAUCE SPESIAL PRAWN 174
SAUCE SPESIAL SALAD 176
SAUCE SQUID 159
SAUCE STINGRAY 145
SAUCE VIETNAM 179
SECUAN SAUCE 164
SICHUAN SAUCE 11
SINGAPORE LAKSA 81
SIOMAY 14
SIZZLING SAUCE 106
SOUP ABC 141
SOUP DUCK 61
SOUP PIGEON 58
SOY SAUCE 97
SPAGHETI BOLOGNAISE 170
SQUID SAUCE 99
SQUID SINGAPORE SAUCE 101
STEAM RICE 137
STOCK BOILED PEGEON 75
STOCK HOT& SOUR SOUP 65
STOCK KWATIAU 57
STOCK SOUP 96
STOCK 59
SWEAT & SOUR SAUCE 7
SWEAT &SOUR SAUCE 47
SWEAT&SOUR SAUCE 175
SWEET&SOUR 87
TAMARIND SOUP 92
TANTARD CASIO 189
TARO 183
TARO 20
TAUBANCONG 46
THAI SPICY 151
TIMER STEAM 152
TOFU CRAB MEAT 86
TOM YUM SOUP 91
TOM YUM SQUID 130
WAKYIM 69
WATER DEWA 17
WATER DEWA 95
XO SAUCE 167
XO. SAUCE 10
XO. SAUCE 63
YAM PRAWN SAUCE 118
Flour hongkong 4liong
Flour maizena 4liong
Butter 4liong
Baking powder 1 tsp
Bir 1 call
Egg white 3pcs
2.PRAWN FLAVOR 1 KATI
MSG 1cin
Salt 0,5cin
Flour potato 2cin
Baking soda 0,5cin
Oil cooking Estimate
3.BEEF FLAVOR 1 KATI
MSG 2cin
Maggy seasoning 4cin
Baking soda 8cin
Meat Tenderizer 2fun
Water blood 6liong
Oil cooking 1liong
Flour potato 8cin
4.FISH FLAVOR 1 KATI
MSG 2cin
Salt 1cin
Flour potato 2cin
Baking soda 7fun
Oil cooking Estimate
Egg white 0,5pcs
5.HAINAN RICE
Rice 2,5kg
Butter 5liong
Chicken oil 5liong
Fried garlic 1liong
Chicken powder 2liong
Ginger 1liong
Pandan leave 3sheet
MSG 2cin
Water
6.MIX FLOOUR
Flour mils 1kg
Flour potato 350gr
Flour tanmien 450gr
Baking powder 120gr
Flour custard 80gr
7.SWEET & SOUR SAUCE
Anis star 3Pcs
Cinnamon 1 sheet
Onion 1pcs
Pineapple 0,5pcs
Water 2,5kati
(cooking+1hours) take 2kati
Sugar 700gr
Rice vinegar 1botle
Salt 3cin
Tomato sauce 6liong
Red color Estimate
8.BLACK PAPPER SAUCE
Black pepper whole 300gr
Shallot 400gr
Garlic 400gr
Red chili 720gr
Lea & perins sauce 720gr
Maggi 400gr
Butter 600gr
Honey 250gr
Tomato sauce 120gr
Sugar 500gr
Oyster 760gr
Water 600gr Flour potato Estimate
Mushroom soy Estimate
9.BAKPAU
Biang 1kati
Sugar 6liong
Flour Hong koong 6liong
Baking powder 4,5cin
Amoniak 0,5cin
White egg 1pcs
10.XO SAUCE
Ebi 1,4liong
Red chili big 1,4liong
Green chili hot 0,5kati
Garlic 1kati
MSG 4liong
Chicken powder 2liong
Sugar 2liong
Salt 1liong
Small fish(terry medan) 12liong
Salted fish 5liong
11.SICHUAN SAUCE
Red chili big 1kg
Green chili 0,5kg
Shallot 0,5kg
Garlic o,4kg
Lick 200gr
Ginger 200gr
MSG 250gr
Sugar 100gr
Salt 200gr
Chili sauce 0,5kg
Ebi 0,5kg
12.BEEF STEAK SAUCE
Water 7kati
Onion 1kati
Lick 2liong
Tomato 10liong
Coriander 5liong
Shallot 5liong
Red chili big 4liong
Carrot 5liong
Water boiled 6kati
Tomato sauce 3kati
Lea & perins 1botle
O.K sauce 3botle
Sugar 0,5kati
13.HAKAU
Shrimp 1kati
Salt 2cin
MSG 3cin
Sugar 5cin
Sago 3cin
Pepper, sesame oil,
onion oil estimate
14.SIOMAY
Chicken+ shrimp 1kati
Salt 2cin
MSG 3cin
Sugar 5cin
Sago 3cin
Pepper, sesame oil
Onion oil estimate
15.CHICKEN FEET SAUCE
Sago 6liong
Corn starch 3liong
Water chestnut 3liong
MSG 2liong
Sugar 1,25liong
Salt soy 2liong
Black soy 4liong
Oyster 6liong
16.CHICKEN FEET MIX
Chicken feet 1kati
Sago 3cin
Sauce 3liong
Salt 0,5cin
MSG 3cin
Sugar 5cin
Oil+ chili oil+ black bean+ pepper
17.WATER DEWA
M s g 1liong
Salt 7cin
Sugar 2cin
Water 12liong
18.RADIS LOBAK
Lobak 2kati
Chicken 0,5kati
Ebi 2liong
Flour rice 1kg
Corn starch 2liong
Tanmien 4liong
Sago 2liong
Water 5kati
19.CHICKEN CASIO
Chicken 1kati
Sugar 5cin
Salt 3cin
Salt soy 4liong
Kikkoman 4liong
Color red estimate
20.TARO
Flour hongkong 2,5kati
Butter 8liong
Water 10liong
Tanmien 1kati
Water hot 2,4kati
21.BLACK BEAN
Black bean 1kg
Shallot 1,6liong
Garlic 1,6liong
Sugar 4,5liong
Kulit jeruk 2cin
22.BLACK PEPPER SAUCE
Tomato sauce 3kati
Maggy 4liong
Lea& perins 4liong
Sugar 8liong
M s g 4liong
Black pepper 3liong
Butter 0,5ladle
Shallot 4liong
Garlic 4liong
23.SAMBAL SPECIAL
Shallot 4liong
Garlic 8liong
Red chili 4liong
Chili 4liong
Green chili 4liong
Tomato 12liong
Balacan 4liong
M s g 1liong
Sugar 4cin
Salt 3cin
Lemon pontianak 1pcs
24.SAUCE BUTTER
OK sauce 1bottle
HP sauce 1bottle
A1 sauce 1bottle
Tomato sauce 300gr
Sauce inggris 05bottle
Butter 0,5bottle
White butter 1liong
25.BOILED PRAWN SAUCE
Fish sauce 1,4liong
Maggy 1liong
Chili sauce 1liong
26.SAUCE JELLYFISH
Sesame oil 1bottle
Tabasco 1bottle
Oyster sauce 2kati
Sugar 12liong
Chili oil 6liong
Shosing 0,5botle
27.BEEF ROLL SAUCE
Water 20liong
Sugar 4liong
M s g 4liong
Maggy 3liong
Lea& perins 2liong
Tabasco 2botlle
Sesame oil, black soy,
pepper estimate
28.RUMUS
1kati 600gr
1kati 16liong
1liong 10cin
1cin 10fun
2liong 75gr
4liong 150gr
6liong 225gr
8liong 300gr
10liong 375gr
12liong 450gr
14liong 525gr
16liong 600gr
29.RECIPE NOODLE
Flour 1kg
Sago 250gr
Egg duck 5pcs
Water abu 8gr
Tawas 1/4tsp
Fish sauce 20gr
Salt 20gr
M s g 1,5tsp
Yellow color 10gr
30.DUCK SAUCE BBQ
Hoisin 1can
OK sauce 6botle
Skipy 09,5can
Ground bean 1can
Salt soy 2bottle
Oyster sauce 2bottle
Sugar 1kg
Red tofu 4bottle
Shallot 500gr
Garlic 5oogr
Peel of orange 150gr
Sesame oil estimate
31.FLAVOR DUCK BBQ
Salt 2kg
Sugar 2kg
M s g 1kg gohyong estimate
Sakyong estimate
32.CONTENTS OF DUCK BBQ
Anis star 3pcs
Kencur 3pcs
Arak 1dsp
Duck sauce BBQ 1dsp
Flavor duck BBQ 1dsp
Shallot 3pcs
Garlic 3pcs
Ginger 1pcs
Lick 1pcs
Onion 1/4pcs
33.FLAVOR OF CHICKEN BBQ
Anis star 20pcs
timber sweet 5pcs
Cauko 10pcs
Bay leaves estimate
M s g 1kg
Salt 125gr
Salt soy 1bottle
Arak 1bottle
Ginger 1kg
Shallot 1kg
Garlic 1kg
Water estimate
34.COLOR CHICKEN BBQ
Maltose 3kati
White arak 1bottle
Vinegar dixi 1bottle
Red vinegar 1bottle
Water 6kati
Red color estimate
35.BLACK FORREST CAKE
1. Yellow egg 15pcs
2. White egg 6pcs
3. Sugar 240gr
4. Baking powder 1tsp
5. Flour 180gr
6. White Milk powder 25gr
7. Chocolate powder 30gr
8. Pasta coco 2tsp
9. Liquid butter 160gr
Style of make
Mixer matter 1,2,3,4 to open up
Mix matter 5,6,7 after stirred.
Pour it matter8,9.
36.CHICKEN SOY
Water 3kati
Sugar 5kati
Salt 1cin
M s g 4cin
Sweet soy 3bottle
Shosing 1bottle
Cinnamon 1liong
Clove 5liong
Angka 5cin
37.PIGEON
Water 3kati
Kikkoman 4liong
Angciu 8liong
Sugar 2kati
Salt 1kati
M s g 8liong
Ginger 5liong
38.SAUCE SOY
Sweet soy bangau 1kg
Coriander powder 20gr
Ginger 50gr
Water coconut 20ml
39.CHICKEN KALASAN
Shallot 250gr
Garlic 250gr
Salt 170gr
M s g 150gr
Pepper 20gr
Lemon grass 100gr
Salam leaves 100gr
Sweet soy 300gr
Sugar 50gr
Coriander powder 30gr
40.CHICKEN YELLOW
Shallot 250gr
Garlic 250gr
Salt 170gr
M s g 150gr
Pepper 20gr
Lemon grass 100gr
Turmeric 100gr
Salam leaves 100gr
Red sugar 150gr
41.FLAVOR SATE
Shallot 100gr
Garlic 100gr
Red chili 250gr
Salt 60gr
M s g 180gr
Sugar 280gr
Peanut 1kg
Oil 500gr
42.CHICKEN GRILLED
Shallot 500gr
Garlic 500gr
M s g 80gr
Salt 20gr
Leaves salam 50gr
Butter 150gr
Sesame oil 100gr
43.ONION OIL
Oil 1tin
Lick 600gr
Shallot 600gr
Garlic 600gr
Onion 600gr
Ginger 300gr
Chicken oil 1kg
44.FISH SAUCE
Shosing 200gr
Sugar 120gr
M s g 160gr
Salt soy 240gr
Chicken powder 80gr
Maggy 80gr
Kikkoman 120gr
Fish sauce 40gr
Water 2,5kg
45.MIX FLOUR
Flour potato 1,2kg
Baking powder 600gr
Flour hongkong 4,8kg
46.TAUBANCONG
Taubancong 17kg
Sugar 3kg
Shallot 600gr
Garlic 600gr
47.SWEET&SOUR SAUCE
Rice vinegar 2,5kg
Sugar stalk 3kg
Plum sauce 150gr
L&p 150gr
Tomato sauce 450gr
Salt 60gr
Water 600gr
Sanca 10pcs
Color estimate
48.BLACK PEPPER
Tomato sauce 1,8kg
L&P 200gr
Maggy 200gr
Sugar 300gr
Black pepper 80gr
M s g 160gr
Butter 120gr
49.SAUCE ALATHAI
Red chili 300gr
Garlic 300gr
Dried chili 120gr
Galingale 80gr
Lemon grass 80gr
Trasi 160gr
Chili sauce 600gr
Tomato sauce 1,2kg
Plum sauce 360gr
Rice vinegar 280gr
Fish sauce 300gr
Sugar 300gr
Pepper 40gr
Tom yum 40gr
Thailand sauce 4bottle
50.KUNG PAO SAUCE
Cingkiang vinegar 1,2kg
Red vinegar 600gr
Maggy 400gr
Sugar 1,5kg
Dark soy 160gr
Sweet soy 150gr
Wa-ciu 75gr
Dried chili 1liong
Color 0,5tsp
51.BALACAN SAUCE
Trasi 480gr
Chili 160gr
Red chili 600gr
Candlenut 160gr
Lemon grass 300gr
Shallot 300gr
Garlic 300gr
Dried chili 120gr
M s g 240gr
Sugar 160gr
Ebi 600gr
52.CURRY SAUCE
Curry 1kg
Red chili 200gr
Garlic 200gr
Turmeric 70gr
Lemon grass 200gr
Galingale 200gr
Shallot 350gr
Candlenut 100gr
Curry leaves 2cin
Curry powder 2liong
53.MAYONNAISE
Mayonnaise 1bottle
Cream milk 2,5can
Gelatin 5cin
Lemon water 1liong
54.CAKWE SAUCE
Mayonnaise 2kati
Roselle 3liong
55.ANGSIO TOFU
Pihi powder 2tsp
Sugar 4cin
M s g 6cin
Chicken powder 4cin
Oyster sauce 4liong
Stock 2kati
56.OYSTER SAUCE
M s g 5cin
Chicken powder 2,5cin
Salt 2,5cin
Sugar 3,5cin
Oyster 2,5liong
Stock 2kati
57.STOCK KWATIAU
Water 4kati
Chicken powder 2cin
Sugar 1cin
Salt 0,5cin
Chicken stock 50gr
58.SOUP PIGEON
Water 3kg
M s g 1liong
Salt 3cin
Chicken powder 3cin
Maggy 1liong
Pepper estimate
Chicken chop 3liong
Water chestnut 3liong
Shosing 2xttpnya
59.STOCK
Squid 1pcs
Lohan kou 2peaches
Fried salt fish 2kg
Terry 1kg
Ebi 1kg
Chicken old 10ekor
60.JELLYFISH SAUCE
M s g 120gr
Chicken powder 80gr
Sugar 80gr
Maggy 40gr
Chili oil 80gr
Balacan 160gr
onion oil 40gr
Ebi, fried garlic
61.SOUP DUCK
Ginger garnish 2pcs
Tomato 2pcs
Plum whole 6pcs
Water 4kati
Duck wing 3pcs
Chicken stock 50gr
M s g 5cin
Chicken powder 2cin
Sugar 5cin
Arak estimate
62.COLOR DUCK
Rice vinegar 10liong
Shosing 10liong
Red vinegar 2bottle
Maltose 2kati
Water 4kati
Color estimate
63.X.O SAUCE
Garlic 2kati
Red chili 8liong
Chili 8liong
Ebi 20liong
M s g 4liong
Chicken powder 2liong
Sugar 3liong
Salt 1liong
Terry 2kati
64.BLACK MUSHROOM
1.submerged in water 1hour
2 -salt 8tsp
-sugar 8tsp
-ginger 5pcs
-lick 5pcs
-vegetable oil 1ladle
3.steam 2hour
65.STOCK HOT&SOUR SOUP
Stock 2kati
Chicken powder 5cin
Sugar 5cin
Salt soy 5cin
Salt 1cin
Chili sauce 1tsp
66.DARK SAUCE HOT&SOUR
Rice vinegar 2bottle
Black vinegar 4bottle
Tabasco 6bottle
67.FLAVOR BEEF RIB 1KATI
Soda powder 8fun
Meat tenderizer 5fun
M s g 1cin
Chicken powder 5fun
Sang fen 3cin
Maggy 2cin
L&p 3cin
Salt soy 5fun
O.K sauce 2cin
Tau bancong 2cin
Black pepper 1cin
68.CHICKEN TRASI 1KATI
M s g 8fun
Salt 5fun
Baking powder 5fun
Sugar 8fun
Custard powder 4cin
Scipy 8cin
Trasi bottle 8cin
Mix flour 8cin
Garlic 5cin
Shallot 5cin
Water 5liong
69.WAKYIM
M s g 300gr
Sugar 1,2kg
Salt 900gr
Gohyong 120gr
Pepper 60gr
Kencur 60gr
Tong kwe 120gr
70.FLAVOR DUCK BBQ
Shallot 2pcs
Garlic 4pcs
Lick 1pcs
Wakyim 3dsp
Anis star 3pcs
Salt soy 1kati
}take 1dsp
Mei kui liu 2liong
71.FLAVOR BEEF 1KATI
M s g 8fun
Sugar 1,5cin
L&p 1,5cin
Meat tenderizer 3fun
Salt soy 5fun
Sesame oil 1cin
Salt 5fun
Maggy 1,5cin
Soda powder 5fun
Black pepper 1cin
Sang fen 1cin
Shallot,garlic
72.COLOR CHICKEN
Rice vinegar 10bottle
Baking powder 1tsp
Maltose 1,8kg
73.COLOR PEGEON
Rice vinegar 1kati
Maltose 1kati
Red vinegar 1kati
Color 1tsp
74.FLAVOR CHICKEN BBQ
Water 12liong
Ginger 4liong
Garlic 4liong
Shallot 4liong
M s g 2liong
Chicken powder 2liong
75.STOCK BOILED PEGEON
Water
Sugar stone 40kati
Salt 3kg
M s g 4,6liong
White arak 1kati
Shosing 6liong
Arak kendi 1kati
Anis star 4liong
Kotpey 4cin
Hosyi 4cin
Wa-ciu 4cin
Siwi 4cin
Kwefei 4cin
Cauko 4cin
Kamcoy 4liong
Tongkwe 2cin
76.HAINAN RICE
Rice 2kg
Water 1,8kg
Ginger 4liong
Pandanus leaves 3sheet
Fried garlic 2liong
Chicken oil 4liong
M s g 4liong
Chicken powder 1,5liong
Butter 4liong
77.DUCK SAUCE BBQ
Bean sauce 2,4kg
Hoisin sauce 1kg
Sesame sauce 300gr
Sugar 4,4kg
M s g 280gr
Water 3kg
OK sauce 1bottle
Shallot 120gr
Garlic 120gr
Flour hongkong 240gr
78.DONAT
Flour cakra 0,5kg
Flour segi tiga 0,5kg
Sugar 250gr
Saft instant 15gr
Bonus A 5gr
Salt 5gr
Butter 100gr
White butter 100gr
Egg 5pcs
Milk powder 100gr
79.GARLIC BUTTER PRAWN
Garlic 200gr
Onion 100gr
Fresh milk 700gr
Whip cream 200gr
Sugar 3,5tsp
Chicken powder 3tsp
Oregano 1tsp
Rosemary 1tsp
80.CURRY
Garlic 300gr
Onion 1,2kg
Shallot 1kg
Dried chili 150gr.atau
Chili powder 50gr
Red chili 600gr
Lemon grass 300gr
Turmeric 200gr
Galingale 300gr
Curry fish 125gr
Curry meat 125gr
81.SINGAPORE LAKSA
Curry Singapore 1kg
Water 4litre
M s g 100gr
Sugar 150gr
Salt 50gr
Sugar stone 40gr
Coconut powder 6pack+
Water 600ml
82.CHICKEN CURRY
Chicken 3pcs
Curry 1,6kg
Water 1200ml
Coconut cream 980ml
Pandanus leaves 4sheet
Anis star 3pcs
Cinnamon 1pcs
Sugar 40gr
M s g 70gr
Salt 40gr
83.CURRY ASSAM FISH
Curry 2,5kg
Water 3,5kg
Salt 60gr
M s g 150gr
Sugar 350gr
Lemon 300gr
Tamarind 120gr
84.CURRY SINGAPORE
Dried chili 300gr
Onion 300gr
Garlic 300gr
Shallot 300gr
Lemon grass 450gr
Galingale 200gr
Salt 2tsp
Curry fish 125gr
Curry meat 125gr
85.PEKKING SAUCE
Water 700gr
Sugar 6liong
Plum sauce 1drigen
86.TOFU CRAB MEAT
White tofu 2pcs
Tuber juicy chopped 4tsp
Carrot chopped 2tsp
Coriander chopped 3tsp
Sago 3tsp
Shrimp chopped 20pcs
M s g 2tsp
Sugar 1tsp
Salt 1tsp
Egg 3pcs
Sesame oil estimate
Pepper estimate
87.SWEET&SOUR
Water 3,5kg
Sugar 1,5kg
Plum sauce 300gr
Rice vinegar 250gr
Tomato sauce 3kg
Salt 1tsp
Pandanus leaves 2sheet
Color estimate
88.PRAWN NOODLE
Stock 10litre
Prawn crust 2kg
Stone sugar 300gr
M s g 300gr
Chicken powder 100gr
Salt 60gr
Chicken stock 50gr
89.FLAVOR PRAWN CRUST
Onion 600gr
Shallot 300gr
Chili powder 120gr
90.OYSTER SAUCE STYLE
Oyster sauce 100gr
Salt soy 50gr
Dark soy 10gr
Sugar 25gr
M s g 10gr
Shosing 10gr
Sesame oil 1tsp
Pepper estimate
Water 800gr
91.TOM YUM SOUP
Water 12litre
Sugar 500gr
M s g 250gr
Salt 50gr
Tom yum tin 400gr
Tom yum bottle 200gr
Chicken stock 200gr
Fish sauce 350gr
Shallot 400gr
Lemon grass 10pcs
Galingale 4pcs
Chili 100gr
Leaves orange 10sheet
Jombrang 4pcs
Coriander leaves 50gr
Fresh milk 200gr
Lemon 400gr
92.TAMARIND SOUP
Tom yum soup 2,1kg
Tom yum tin 50gr
Sugar 50gr
Coconut cream 200gr
93.MANTIS PRAWN SAUCE
Milk cream 300gr
Salt 10gr
M s g 30gr
Water 1kg
Egg yolk duck 220gr
Blue band 150gr
94.WATER DEWA
M s g 200gr
Salt 150gr
Sugar 100gr
95.SAUCE STRING BEAN
M s g 50gr
Rice vinegar 100gr
Sugar 250gr
Salt soy 280gr
Water 460gr
Chicken stock 2tsp
96.STOCK SOUP
M s g 350gr
Sugar 150gr
Salt 100gr
Water 12litre
97.SOY SAUCE
Water 2400ml
Sugar 150gr
Salt 50gr
M s g 50gr
Kikkoman 150gr
Fish sauce 50gr
Maggy 50gr
98HOT&SOUR SOUP
Salt soy 90gr
Black vinegar 90gr
Rice vinegar 30gr
Pepper 5gr
M s g 90gr
Salt 1tsp
Chili oil 30gr
Chicken stock 90gr
Dark soy 10gr
Stock 3kg
99.SQUID SAUCE
Sugar 1,2kg
Honey 6bottle
Tomato sauce 1ladle
Sun quick orange 0,5bottle
100.KUNG PAO SAUCE
Black vinegar 1,2kg
Red vinegar 600gr
Maggy 400gr
Sugar 1,5kg
Dark soy 160gr
Sweet soy 150gr
Dried chili 30gr
101.SQUID SINGAPORE SAUCE
Squid sauce 2kg
Kug pao sauce 1kg
Dark soy 200gr
Water 1,2kg
Chili powder 160gr
102.MANGO SAUCE
Garlic 100gr
Chili 100gr
Coriander leaves 70gr
Orange ketna 100gr
Plum sauce 300gr
Tom yum bottle 450gr
Water 300gr
Jombrang 100gr
Sugar 300gr
103.FLAVOR CHICKEN MANGO
Chicken 10pcs
M s g 2tsp
Salt 0,5tsp
Custard powder 1sdm
Egg 4pcs
Water estimate
Sago estimate
Flour estimate
104.CURRY OTAK-OTAK
Jeruk purut 12pcs
Shallot 600gr
Garlic 600gr
Lemon grass 15pcs
Leaves coriander 300gr
Leaves orange 40sheet
Galingale 400gr
Tom yum bottle 2,5ladle
Chili powder 300gr
105.OTAK-OTAK SAUCE
Curry otak2 5ladle
Salt 3tsp
Sugar 6tsp
M s g 8tsp
Egg 8pcs
Fresh milk 200gr
106.SIZZLING SAUCE
Hp sauce 3bottle
L&p 1bottle
Tomato sauce 2kg
Water 3kg
Hoisin 3ladle
Salt 2tsp
107.DRUNKEN PRAWN
Water 3litre
M s g 25gr
Salt 10gr
Chicken stock 50gr
Arak 3tsp/portion
108.CHILI CRAB SAUCE
Garlic 600gr
Ginger 600gr
Chili sauce 2,5kg
Tomato sauce 300gr
Water 700litre
Vinegar 500gr
Sugar 1kg
109.GOLDEN PRAWN
Fresh milk carnation 1can
Blue band 400gr
110.BEE HOON SINGAPORE
Water 300gr
Pepper 2gr
Salt soy 10gr
Dark soy 15gr
Curry powder 20gr
L&p 10gr
M s g 20gr
Sugar 20gr
Tomato sauce 100gr
Chili sauce 40gr
Oyster sauce 30gr
111.CHILI OIL
Chili powder 250gr
Anis star 5pcs
Cinnamon 4pcs
Dried chili 10pcs
Ginger slice 1pcs
Lick 10pcs
Onion 0,5pcs
Oil 6ladle
Color estimate
112.SAUCE CURRY PRAWN
Red chili 1,2kg
Shallot 1,2kg
Garlic 600gr
Ebi 600gr
Lemon grass 10pcs
Trasi 1pack
M s g 12tsp
Sugar 8tsp
113.SAMBAL HAINAN
Red chili 1kg
Garlic 300gr
Shallot 300gr
Rice vinegar 300gr
Sugar 12tsp
Salt 2tsp
M s g 6tsp
114.MAYONNAISE SAUCE
Mayonnaise 6kg
Onion 1kg
Shallot 200gr
Parsley 250gr
Sugar 16sdm
Egg 20pcs
Egg boiled take white
115 CURRY FISH
Garlic 600gr
Turmeric 3pcs
Green chili 1,5kg
Water 300ml
Assam java 150gr
Onion 16pcs
Curry fish 125gr
Biji sawi 3bottle
Pandanus leaves 3sheet
Curry leaves 1mangkok
Dried chili 50gr
116.COLOR CHICKEN ROAST
Water 1litre
Rice vinegar 1litre
Maltose 2bottle
Red vinegar 0,5litre
117.EBI PRAWN SAUCE
Shallot 1kg
Garlic 250gr
Galingale 250gr
Lemon grass 250gr
Ebi 150gr
Red vinegar 130gr
Oyster sauce 2,5ladle
Tomato sauce 2ladle
Chili sauce 2ladle
Curry leaves estimate
118.YAM PRAWN SAUCE
Chili sauce 1ladle
Sun quick orange 1bottle
Garlic 600gr
Sugar 1ladle
119.MALAY FRIED NOODLE
Tomato sauce 100gr
Yam prawn sauce 80gr
M s g 10gr
Sugar 10gr
Salt soy 10gr
Pepper 2gr
Dark soy 10gr
Water 50gr
Chili powder 30gr
120.MARMITE SAUCE
Sugar 450gr
Maggy 100gr
Marmite 150gr
Water 1,2litre
Fish sauce 100gr
Dark soy 50gr
Oyster sauce 50gr
M s g 25gr
Salt soy 50gr
Honey 100gr
121.EBI STRING BEAN
Balacan sauce 750gr
Tom yum bottle 150gr
Sugar 100gr
M s g 50gr
122.BALACAN SAUCE
Trasi 480gr
Chili 160gr
Red chili 600gr
Candlenut 160gr
Lemon grass 300gr
Shallot 300gr
Garlic 300gr
Dried chili 120gr
M s g 240gr
Sugar 160gr
Ebi 600gr
123.AYAM GORENG TERASI
Chicken 3ekor
Sugar 100gr
M s g 90gr
Water 170gr
Chili powder 10gr
Egg 2pcs
Terasi 220gr
Sago 500gr
Flour 70gr
124.FLAVOR BEEF SIZZLING
Beef 1kg
Egg 1pcs
M s g 2tsp
Dark soy 1sdm
Meat Tenderizer 1tsp
Soda 5gr
Oil 0,5
water 250gr
Sago 40gr
125.SAMBAL TERASI
Red chili 10pcs
Chili 6pcs
Tomato 0,5pcs
Sugar 3,5tsp
M s g 2tsp
Terasi 2,5tsp
Limau 3tsp
126.SAUCE KWATEU
Salt soy 2,1kg
Fish sauce 300gr
Oyster sauce 150gr
Dark soy 120gr
Sugar 80gr
M s g 55gr
Salt 20gr
127.FLOUR YAM PRAWN
Flour 7,5kg
Sago 1,3kg
Custard powder 300gr
Corn starch 1,2kg
Baking powder 1kg
128.FLOUR OATMEAL
Sago 120gr
Flour 120gr
M s g 3tsp
Sugar 1tsp
Salt 1,5tsp
Curry powder 3tsp
129.SAUCE OMELET
Sauce chili 500gr
Tomato sauce 250gr
Plum sauce 500gr
Sugar blend 50gr
Orange ketna 60gr
Peanut chopped 30gr
130.TOM YUM SQUID
Tom yum tin 800gr
Tom yum bottle 100gr
M s g 60gr
Sugar 50gr
Fish sauce 50gr
Oil 100gr
Water 500gr
131.BABY MUSHROOM
Chili bean sauce 1bottle
Oil 100gr
After to sautéed
Take 100gr
Garlic 20gr
Ginger 30gr
Oyster 50gr
M s g 30gr
Chicken stock 30gr
Sugar 50gr
Water 500gr
Onion oil 100gr
132.FLAVOR LAMB KABAB
Ginger 20gr
Celery 100gr
Tomato 100gr
Green pepper 50gr
Parsley 10gr
Onion 100gr
Garlic 20gr
Carrot 50gr
Water 20gr
All to blend filter, take water
133.FLAVOR MEAT 1KG
Flavor lamb kebab 250gr
Oil 40gr
Pepper estimate
Maggy 25gr
Vinegar 18gr
M s g 20gr
Oyster 80gr
Sweet soy 80gr
Arak 20gr
Oil finishing 300gr
134.SAUCE SATE LAMB
Chili sauce 200gr
Tomato sauce 1kg
Sugar 100gr
Lea perrins 30gr
Maggy 30gr
Fried garlic 30gr
135.FLOUR GOLDEN PRAWN
Flour 2kg
Custard powder 120gr
Baking powder 260gr
Tanmien 490gr
M s g 20gr
Salt 10gr
Mix all matter
1pack 200gr+oil2sdm+
Water6sdm
136. OATMEAL
Egg 300gr
Sugar 300gr
Chicken powder 100gr
Oatmeal 700gr
137.STEAM RICE
Rice matahari 280gr
Rice rojo lele 280gr
Water 8litre
138.FRIED RICE
Rice wangi 600ml
Rice matahari 400ml
Water 1,2litre
139.SANGHAI CABBAGE SOUP
Water 3litre
Cacoy 50gr
Chicken wing 16pcs
Black mushroom 200gr
Tomato 300gr
140.Flavor
M s g 20gr
Chicken stock 15gr
Pepper estimate
Boiled1,5hour
141.SOUP ABC
Water 3litre
Potato 300gr
Carrot 200gr
Onion 300gr
Chicken wing 16pcs
Pepper whole 40biji
142.Flavor
M s g 30gr
Salt 30gr
Chicken stock 30gr
143.SAMBAL STINGRAY
Red chili 2kg
Terasi 400gr
Assam 500gr+water600ml
Sauce stingray 20sdk
Thai sauce 8sdk
Lemon 5,5sdk
144.COCONUT CRAB
Milk carnations 1can
Coconut powder 2pack
White butter 300gr
145.SAUCE STINGRAY
Red chili 3kg
Shallot 3,6kg
Garlic 900gr
Galingale 300gr
Turmeric 450gr
Tamarind 500gr
Water tamarind 120gr
Lemon grass 250gr
Salt
M s g
Chicken powder
Sugar
Fish sauce
146.CHICKEN FRIED RICE SPC
Chicken 2ekor
Curry powder 3tsp
M s g 3tsp
Sugar 1tsp
Egg 1pcs
Oyster 1tsp
Chicken powder 1tsp
Water 1sdm
Turmeric powder 0,5tsp
147.HAINAN RICE
Rice 4,2kg
Sesame oil 6tsp
Chicken oil 450ml
Galingale 3pcs
Ginger 3pcs
Pandanus leaves 6sheet
M s g 40gr
Salt 40gr
Chicken powder 60gr
Blue band 3sdm
Chicken stock 1sds
Sugar 15gr
Water 6,3litre
148.FLAVOR SATE CHICKEN
Chicken 1kg
Lemon grass 100gr
Shallot 100gr
Turmeric 50gr
Coriander powder 0,5sdm
Sugar 10tsp
Salt 2tsp
Oil 2ladle
Curry powder 3sdm
149.SAUCE SATE CHICKEN
Cinnamon 2pcs
Anis star 4pcs
Lemon grass 5pcs
Galingale 2pcs
Sauce sate 2kg
Tamarind 6sdm
Coconut cream 500ml
Sugar java 100gr
Blue band 100gr
Water 600gr
Chicken powder 50gr
Pandanus leaves 5sheet
150.NASI LEMAK
Rice 1kg
Shallot 10pcs
Ginger 1pcs
Galingale 1pcs
Pandanus leaves 2sheet
Coconut cream 800gr
Salt 2,5gr
Sugar 5gr
M s g 20gr
Water 1litre
151.THAI SPICY
Sauce Thailand 1,2ladle
Water 4ladle
Sugar 4ladle
Fish sauce 1ladle
Leaves orange 10gr
Jombrang 2pcs
152.TIMER STEAM
Otak2 fish 7minute
Fish whole 7minute
Mantis 5minute
Tofu crab meat 5minute
Crab 10minute
fish head 15minute
chicken Hainan 2minute
mantau 2minute
153CRAB CHESE
Butter 1sdm
Shallot 3tsp
Chili 2tsp
Chicken powder 1tsp
Sugar 2tsp
Water 1ladle
Cheese 2sheet
154.PUDING MANGO
Mango pure 1kg
Cream ell fire UHT 1lttre
Sugar 20liong
Gelatin 2liong
Water 2kati
Ice 2,5kati
Mango oil essence estimate
Yellow color estimate
155.PIZZA
Sugar 800gr
Salt 150gr
Calcium 30gr
Yeast 70gr
Skim 400gr
Egg 10pcs
Water ice 5,7litre
Simas 1kg
Flour cakra 5kg
Flour segitiga 5kg
156.RENDAMAN SOTONG
Turmeric 40gr
Ginger 45gr
Pala 1pcs
Cinnamon 15gr
Clove 5gr
Shallot 30gr
Garlic 30gr
Salt 70gr
M s g 30gr
Water 1,1kg
White arak 50gr
Shosing 50gr
157.FLAVOR SQUID 1KG
Fish sauce 30gr
Maggy Thailand 30gr
Angciu 30gr
Sweet soy bangau 10gr
Tamarind 5gr
Honey 20gr
Sesame oil 10gr
M s g 20gr
Sugar 20gr
158.POLES SQUID
Angciu 30gr
Fish sauce 30gr
Sauce English 30gr
Maggy Thailand 35gr
Bangau 30gr
Sesame oil 20gr
Sugar 100gr
M s g 30gr
Blue band 100gr
Honey 30gr
159.SAUCE SQUID
Blue band 20gr
Garlic 30gr
Ginger 10gr
Tomato sauce 480gr
Sesame oil 5gr
Angciu 50gr
Fish sauce 50gr
Maggy Thailand 20gr
Sauce English 20gr
M s g 20gr
Sugar 90gr
160.CRAB CURRY
Curry prawn 250gr
Fresh milk 50gr
Coconut cream 50gr
Sugar 2tsp
M s g 1tsp
Water 450gr
161.ACAR
Sugar 100gr
M s g 60gr
Vinegar 40gr
Salt 5gr
Lemon 1pcs
Water estimate
Mango 50gr
Tomato small 60gr
Chili 25gr
Blimbing wuluh 40gr
Shallot 30gr
162.PRAWN SALAD
Prawn fresh rebus kemudian
Kupas belah jadi dua .
Fruit papaya apple bangkuang
All fruit mix mayonnaise
And chili sauce
Prawn taruh di atas fruit.
163.HOT&SOUR SAUCE
Tabasco 10bottle
Rice vinegar 300gr
Black vinegar 300gr
Red vinegar 300gr
164.SECUAN SAUCE
Red chili 4,5kg
Chili 500gr
Shallot 500gr
Garlic 500gr
Ebie 250gr
Candlenut 100gr
Peanut skipy 100gr
165.BISTIK CANTONESE
Ok sauce 4bottle
L&p 2bottle
Tomato sauce 9liong
Sugar 900gr
Salt 3tsp
Color estimate
166.LEMON SAUCE
Sugar 900gr
Lemon juice 450gr
Water 7,4kg
Orange juice 500ml
Salt 9gr
Lemon fresh 300gr
Red vinegar 1bottle
Rice vinegar 0,5 bottle
Custard powder
167.XO SAUCE
Garlic 1,5kati
Shallot 1,5kati
Beef 3kati
Crab 6liong
Chili 2kati
Chili powder 5liong
Ebi 1,5kati
Terry 10liong
Sugar 4liong
Dried scallop 1kati
168SAUCE PEKING
Tomato sauce 3bottle
M s g 3,5liong
Sesame sauce 800gr
Hoisin 1tin
Sugar 8kg
Water 2litre
Shallot 500gr
Garlic 500gr
169.COFFEE PUDING
Water 2kati
Sugar 20kati
Coffee 1liong
Kara 12liong
Cream 12liong
Fresh milk 12liong
Gelatin 2liong
Ice 2kati
170.SPAGHETI BOLOGNAISE
1.merpoa [carrot lick celery onion at the grinder]
2.beef at the grinder
3.bay leaf
4.oregano
5.thyme
Cara membuat
Tumis merpoa sampai harum
Masukkan daging sampai berubah warna.
Tambah kan tomato pasta dan sauce tomat lalu oregano dan bay leaf
Flavor with chicken powder salt and pepper
171.KANGKUNG SAUCE
Red chili 5kg
Chili 150gr
Garlic 250gr
Shallot 250gr
Salt fish 250gr
Terasi 250gr
Chicken powder 150gr
Sugar 100gr
Oyster 100gr
Chili powder 20gr
Turmeric powder 20gr
Candlenut 50gr
Ebi 100gr
172SAUCE SECHUAN
Tomato sauce 7galon
Chili sauce 6botle
Garlic 3kg
Onion 600gr
Red chili 1kg
M s g 400gr
Sugar 1,3kg
Salt 5tsp
Water 1galon
Color 1,5ladle
173.SAUCE CANTONIS
Tomato sauce 1galon
Hp sauce 12bottle
Worcestershire 4bottle
Sugar 2kg
Water 4galon
Salt 5tsp
Color 1,5ladlle
174.SAUCE SPESIAL PRAWN
Tomato sauce 1galon
Hp sauce 7botlle
Worcestershire 7botle
Water 4galon
Salt 5tsp
M s g 5tsp
Sugar 600gr
Color 1,5 ladle
175.SWEAT&SOUR SAUCE
Tomato sauce 1,5galon
Vinegar 3litre
Sugar 2kg
Water 4galon
Salt 5tsp
Color 1,5ladlle
176.SAUCE SPESIAL SALAD
Mayonnaise 1galon
Tomato sauce 500gr
Sugar 400gr
Lemon 3pcs
Tabasco 40tetes
Pepper estimate
177.PRAWN SALAD
Mayonnaise 1galon
Milk cream 1,5can
Chili sauce 20gr
Lemon 3pcs
178.SAUCE KUNG PAO
Sugar stone 345gr
Tomato sauce 300gr
Sugar 150gr
Chicken powder 100gr
Black vinegar 300gr
Water 1kg
Oyster 2liong
Black soy 4liong
179.SAUCE VIETNAM
Garlic 1kg
Shallot 1kg
Ginger 1/2kg
Red chili 1/2kg
Tomato sauce 5kg
Chili sauce 3bottle
Sugar 50gr
M s g 30gr
Salt 5tsp
180.CHICKEN CASIO
Chicken 1kati
Salt 3cin
Chicken powder 1liong
Sugar 2 liong
Oyster 6cin
Cinnamon/gohyong 1/2tsp
Sesame oil , ginger shallot, garlic, yansui, arak kendi estimate.
181.BAKPAO CASIO
Biyang 1kati
Flour 6liong
Sugar 5liong
Baking powder 4cin
Amoniak 2cin
182.SAUCE PEKKING
Tauco 2kati
Ok sauce 1/2bottle
Micin 3,5 liong
Sesame sauce 4 liong
Hoisin 1/2 liong
Sugar 3kg
Water 3,8kg
Shallot 1,5kg
Garlic 1,5kg
Hongkong 3,5liong
Aduk minyak panas masuk terakhir
183.TARO
Taro steam 1kati
Tangmien matang 1kati
Amoniak 1,5cin
Sugar 5cin
Msg 2cin
White butter 6liong
Salt 2cin
184.BAKPAO TAUSA
Biyang 1kati
Flour 8liong
Amoniak 2cin
Sugar 5cin
Baking powder 4cin
185.LOBAK KOO
Flour rice 1kati
Sago 4liong
Tangmien 3 liong
Corn starch 4 liong
Salt 1liong
Sugar 5liong
Msg 5 liong
Water 4,5kati
Lobak 4kati
Oil, mushroom ebi
186.KUE KOYEN
Sugar 7kati
Coconut 4kati
Tepung ketan 8kati
Tepung tangmien 1,6liong
Water custard 2bks
Red color 3tsp
Apsen coconut 2sdk
187.KUE KUNING
Sugar 2,5kati
Milk powder 5 liong
Bicarbonate 5cin
Egg 10bcs
Royal custard 5 liong
Flour 5kati
Butter 2,5kati
Baking powder 1liong
188.KULIT
Flour ½ kati
Egg 3pcs
Pinsa 1tsp
Yellow color estimate
189.TANTARD CASIO
1
Blue band 6 liong
Flour 1kati
White butter 1,4 kati
2
Flour ½ kati
Terigu hongkong ½kati
White butter 2 liong
Water ½kati
Egg 1pcs
Sugar tantard
Water 5kati
Sugar 3,2kati
Panas kan sampai mendidih gula
Larut
FLOUR MIX BIR 1
PRAWN FLAVOR 1KATI 2
BEEF FLAVOR 1KATI 3
FISH FLAVOR 1 KATI 4
HAINAN RICE 5
MIX FLOUR 6
SWEAT & SOUR SAUCE 7
BLACK PAPPER SAUCE 8
BAKPAU 9
XO. SAUCE 10
SICHUAN SAUCE 11
BEEF STEAK SAUCE 12
HAKAU 13
SIOMAY 14
CHICKEN FEET SAUCE 15
CHICKEN FEET MIX 16
WATER DEWA 17
RADIS/LOBAK 18
CHICKEN CASIO 19
TARO 20
BLACK BEAN 21
BLACK PAPPER SAUCE 22
SAMBAL SPESIAL 23
SAUCE BUTTER 24
BOILED PRAWN SAUCE 25
SAUCE JELLY FISH 26
BEEF ROLL SAUCE 27
RUMUS 28
RECIPE NOODLE 29
DUCK SAUCE BBQ 30
FLAVOR DUCK BBQ 31
CONTENTS OF DUCK BBQ 32
FLAVOR OF CHICKEN BBQ 33
COLOR CHICKEN BBQ 34
BLACK FORREST CAKE 35
CHICKEN SOY 36
PIGEON 37
SAUCE SOY 38
CHICKEN KALASAN 39
CHICKEN YELLOW 40
FLAVOR SATE 41
CHICKEN GRILLED 42
ONION OIL 43
FISH SAUCE 44
MIX FLOUR 45
TAUBANCONG 46
SWEAT &SOUR SAUCE 47
BLACK PAPPER 48
SAUCE ALA THAI 49
KUNG PAO SAUCE 50
BALACAN SAUCE 51
CURRY SAUCE 52
MAYONAISE 53
CAKWE SAUCE 54
ANGSIO TOFU 55
OYSTER SAUCE 56
STOCK KWATIAU 57
SOUP PIGEON 58
STOCK 59
JELLY FISH SAUCE 60
SOUP DUCK 61
COLOR DUCK 62
XO. SAUCE 63
BLACK MUSHROOM 64
STOCK HOT& SOUR SOUP 65
DARK SAUCE HOT&SOUR 66
FLAVOR BEEF RIB 1KATI 67
CHICKEN TRASI 1KATI 68
WAKYIM 69
FLAVOR DUCK BBQ 70
FLAVOR BEEF 1KATI 71
COLOR CHICKEN 72
COLOR PEGEON 73
FLAVOR CHICKEN BBQ 74
STOCK BOILED PEGEON 75
HAINAN RICE 76
DUCK SAUCE BBQ 77
DONAT 78
GARLIC BUTTER PRAWN 79
CURRY 80
SINGAPORE LAKSA 81
CHICKEN CURRY 82
CURRY ASSAM FISH 83
CURRY SINGAPORE 84
PEKKING SAUCE 85
TOFU CRAB MEAT 86
SWEET&SOUR 87
PRAWN NOODLE 88
FLAVOR PRAWN CRUST 89
OYSTER SAUCE STYLE 90
TOM YUM SOUP 91
TAMARIND SOUP 92
MANTIS PRAWN SAUCE 93
WATER DEWA 95
STOCK SOUP 96
SOY SAUCE 97
HOT&SOUR SOUP 98
SQUID SAUCE 99
KUNG PAO SAUCE 100
SQUID SINGAPORE SAUCE 101
MANGO SAUCE 102
FLAVOR CHICKEN MANGO 103
CURRY OTAK-OTAK 104
OTAK-OTAK SAUCE 105
.SIZZLING SAUCE 106
DRUNKEN PRAWN 107
CHILI CRAB SAUCE 108
GOLDEN PRAWN 109
BEE HOON SINGAPORE 110
CHILI OIL 111
SAUCE CURRY PRAWN 112
SAMBAL HAINAN 113
MAYONNAISE SAUCE 114
CURRY FISH 115
COLOR CHICKEN ROAST 116
EBI PRAWN SAUCE 117
YAM PRAWN SAUCE 118
MALAY FRIED NOODLE 119
MARMITE SAUCE 120
EBI STRING BEAN 121
BALACAN SAUCE 122
AYAM GORENG TERASI 123
FLAVOR BEEF SIZZLING 124
SAMBAL TERASI 125
SAUCE KWATEU 127
FLOUR OATMEAL 128
SAUCE OMELET 129
TOM YUM SQUID 130
BABY MUSHROOM 131
FLAVOR LAMB KABAB 132
FLAVOR MEAT 133
SAUCE SATE LAMB 134
FLOUR GOLDEN PRAWN 135
OATMEAL 136
STEAM RICE 137
FRIED RICE 138
SANGHAI CABBAGE SOUP 139
FLAVOR 140
SOUP ABC 141
FLAVOR 142
SAMBAL STINGRAY 143
COCONUT CRAB 144
SAUCE STINGRAY 145
CHICKEN FRIED RICE SPC 146
HAINAN RICE 147
FLAVOR SATE CHICKEN 148
SAUCE SATE CHICKEN 149
NASI LEMAK 150
THAI SPICY 151
TIMER STEAM 152
CRAB CHESE 153
PUDING MANGO 154
PIZZA 155
RENDAMAN SOTONG 156
FLAVOR SQUID 1KG 157
POLES SQUID 158
SAUCE SQUID 159
CRAB CURRY 160
ACAR 161
PRAWN SALAD 162
HOT&SOUR SAUCE 163
SECUAN SAUCE 164
BISTIK CANTONESE 166
XO SAUCE 167
SAUCE PEKING 168
COFFEE PUDING 169
SPAGHETI BOLOGNAISE 170
KANGKUNG SAUCE 171
SAUCE SECHUAN 172
SAUCE CANTONIS 173
SAUCE SPESIAL PRAWN 174
SWEAT&SOUR SAUCE 175
SAUCE SPESIAL SALAD 176
PRAWN SALAD 177
SAUCE KUNG PAO 178
SAUCE VIETNAM 179
CHICKEN CASIO 180
BAKPAO CASIO 181
SAUCE PEKKING 182
TARO 183
BAKPAO TAUSA 184
LOBAK KOO 185
KUE KOYEN 186
KUE KUNING 187
KULIT 188
TANTARD CASIO 189
A__________Z
ACAR 161
ANGSIO TOFU 55
AYAM GORENG TERASI 123
BABY MUSHROOM 131
BAKPAO CASIO 181
BAKPAO TAUSA 184
BAKPAU 9
BALACAN SAUCE 122
BALACAN SAUCE 51
BEE HOON SINGAPORE 110
BEEF FLAVOR 1KATI 3
BEEF ROLL SAUCE 27
BEEF STEAK SAUCE 12
BISTIK CANTONESE 166
BLACK BEAN 21
BLACK FORREST CAKE 35
BLACK MUSHROOM 64
BLACK PAPPER SAUCE 22
BLACK PAPPER SAUCE 8
BLACK PAPPER 48
BOILED PRAWN SAUCE 25
CAKWE SAUCE 54
CHICKEN CASIO 180
CHICKEN CASIO 19
CHICKEN CURRY 82
CHICKEN FEET MIX 16
CHICKEN FEET SAUCE 15
CHICKEN FRIED RICE SPC 146
CHICKEN GRILLED 42
CHICKEN KALASAN 39
CHICKEN SOY 36
CHICKEN TRASI 1KATI 68
CHICKEN YELLOW 40
CHILI CRAB SAUCE 108
CHILI OIL 111
COCONUT CRAB 144
COFFEE PUDING 169
COLOR CHICKEN BBQ 34
COLOR CHICKEN ROAST 116
COLOR CHICKEN 72
COLOR DUCK 62
COLOR PEGEON 73
CONTENTS OF DUCK BBQ 32
CRAB CHESE 153
CRAB CURRY 160
CURRY ASSAM FISH 83
CURRY FISH 115
CURRY OTAK-OTAK 104
CURRY SAUCE 52
CURRY SINGAPORE 84
CURRY 80
DARK SAUCE HOT&SOUR 66
DONAT 78
DRUNKEN PRAWN 107
DUCK SAUCE BBQ 30
DUCK SAUCE BBQ 77
EBI PRAWN SAUCE 117
EBI STRING BEAN 121
FISH FLAVOR 1 KATI 4
FISH SAUCE 44
FLAVOR BEEF 1KATI 71
FLAVOR BEEF RIB 1KATI 67
FLAVOR BEEF SIZZLING 124
FLAVOR CHICKEN BBQ 74
FLAVOR CHICKEN MANGO 103
FLAVOR DUCK BBQ 31
FLAVOR DUCK BBQ 70
FLAVOR LAMB KABAB 132
FLAVOR MEAT 133
FLAVOR OF CHICKEN BBQ 33
FLAVOR PRAWN CRUST 89
FLAVOR SATE CHICKEN 148
FLAVOR SATE 41
FLAVOR SQUID 1KG 157
FLAVOR 140
FLAVOR 142
FLOUR GOLDEN PRAWN 135
FLOUR MIX BIR 1
FLOUR OATMEAL 128
FRIED RICE 138
GARLIC BUTTER PRAWN 79
GOLDEN PRAWN 109
HAINAN RICE 147
HAINAN RICE 5
HAINAN RICE 76
HAKAU 13
HOT&SOUR SAUCE 163
HOT&SOUR SOUP 98
JELLY FISH SAUCE 60
KANGKUNG SAUCE 171
KUE KOYEN 186
KUE KUNING 187
KULIT 188
KUNG PAO SAUCE 100
KUNG PAO SAUCE 50
LOBAK KOO 185
MALAY FRIED NOODLE 119
MANGO SAUCE 102
MANTIS PRAWN SAUCE 93
MARMITE SAUCE 120
MAYONAISE 53
MAYONNAISE SAUCE 114
MIX FLOUR 45
MIX FLOUR 6
NASI LEMAK 150
OATMEAL 136
ONION OIL 43
OTAK-OTAK SAUCE 105
OYSTER SAUCE STYLE 90
OYSTER SAUCE 56
PEKKING SAUCE 85
PIGEON 37
PIZZA 155
POLES SQUID 158
PRAWN FLAVOR 1KATI 2
PRAWN NOODLE 88
PRAWN SALAD 162
PRAWN SALAD 177
PUDING MANGO 154
RADIS/LOBAK 18
RECIPE NOODLE 29
RENDAMAN SOTONG 156
RUMUS 28
SAMBAL HAINAN 113
SAMBAL SPESIAL 23
SAMBAL STINGRAY 143
SAMBAL TERASI 125
SANGHAI CABBAGE SOUP 139
SAUCE ALA THAI 49
SAUCE BUTTER 24
SAUCE CANTONIS 173
SAUCE CURRY PRAWN 112
SAUCE JELLY FISH 26
SAUCE KUNG PAO 178
SAUCE KWATEU 127
SAUCE OMELET 129
SAUCE PEKING 168
SAUCE PEKKING 182
SAUCE SATE CHICKEN 149
SAUCE SATE LAMB 134
SAUCE SECHUAN 172
SAUCE SOY 38
SAUCE SPESIAL PRAWN 174
SAUCE SPESIAL SALAD 176
SAUCE SQUID 159
SAUCE STINGRAY 145
SAUCE VIETNAM 179
SECUAN SAUCE 164
SICHUAN SAUCE 11
SINGAPORE LAKSA 81
SIOMAY 14
SIZZLING SAUCE 106
SOUP ABC 141
SOUP DUCK 61
SOUP PIGEON 58
SOY SAUCE 97
SPAGHETI BOLOGNAISE 170
SQUID SAUCE 99
SQUID SINGAPORE SAUCE 101
STEAM RICE 137
STOCK BOILED PEGEON 75
STOCK HOT& SOUR SOUP 65
STOCK KWATIAU 57
STOCK SOUP 96
STOCK 59
SWEAT & SOUR SAUCE 7
SWEAT &SOUR SAUCE 47
SWEAT&SOUR SAUCE 175
SWEET&SOUR 87
TAMARIND SOUP 92
TANTARD CASIO 189
TARO 183
TARO 20
TAUBANCONG 46
THAI SPICY 151
TIMER STEAM 152
TOFU CRAB MEAT 86
TOM YUM SOUP 91
TOM YUM SQUID 130
WAKYIM 69
WATER DEWA 17
WATER DEWA 95
XO SAUCE 167
XO. SAUCE 10
XO. SAUCE 63
YAM PRAWN SAUCE 118
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